Brand
Arby's nutrition facts
USDA's branded food database lists 5 Arby's products from T. Marzetti Company in 4 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Arby's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Arby's Crinkle Fries, 26 Oz | French Fries, Potatoes and Onion Rings | 155 | 1.2 g (49%) | 429 mg (79%) |
| Seasoned Curly Fries | French Fries, Potatoes and Onion Rings | 214 | 1.2 g (49%) | 464 mg (85%) |
| Seasoned Curly Fries | Frozen Appetizers and Hors D'oeuvres | 214 | 1.2 g (36%) | 464 mg (43%) |
| Arby's Sauce, 16 Fl Oz | Oriental, Mexican and Ethnic Sauces | 118 | 11.8 g (54%) | 1,265 mg (58%) |
| Horsey Sauce | Other Cooking Sauces | 375 | 12.5 g (67%) | 1,062 mg (86%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from T. Marzetti Companythe company that submits these records, and its other shelf brands
- The frozen fries with the least sugarranked per 100 g across every brand in the aisle
- The frozen fries with the least sodium
- The whole frozen fries aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov