Brand

Beehive nutrition facts

USDA's branded food database lists 27 Beehive products from Associated Food Stores, Inc. in 5 categories; the most are cakes, cupcakes, snack cakes (17). Of the 27 with a measured place in their category, 24 have less sugar per 100 g than the category's median and 22 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Beehive against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cakes, Cupcakes, Snack Cakes	17	19.5 g vs 31.8 g	206 vs 289 mg	3.2 g vs 3.7 g
Croissants, Sweet Rolls, Muffins and Other Pastries	5	24.8 g vs 26.7 g	255 vs 314 mg	3.9 g vs 4.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Beehive products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
English Muffins	Breads and Buns	253	2.7 g (30%)	453 mg (44%)
English Muffins, Original	Breads and Buns	262	1.5 g (17%)	277 mg (7%)
Sourdough English Muffins	Breads and Buns	262	1.5 g (17%)	400 mg (26%)
Apple Cranberry Lattice Pie	Cakes, Cupcakes, Snack Cakes	265	13.2 g (4%)	206 mg (21%)
Apple Crumb Pie	Cakes, Cupcakes, Snack Cakes	280	16.0 g (7%)	200 mg (19%)
Banana Creme Pie	Cakes, Cupcakes, Snack Cakes	246	18.6 g (11%)	153 mg (9%)
Caramel Apple Crumb Pie	Cakes, Cupcakes, Snack Cakes	301	19.1 g (11%)	154 mg (9%)
Cheesecake	Cakes, Cupcakes, Snack Cakes	383	23.4 g (22%)	277 mg (44%)
Cheesecake, Strawberry Swirl	Cakes, Cupcakes, Snack Cakes	330	22.3 g (19%)	255 mg (35%)
Chocolate Cream Pie	Cakes, Cupcakes, Snack Cakes	345	14.3 g (5%)	168 mg (12%)
Donut Holes Crumb	Cakes, Cupcakes, Snack Cakes	385	23.1 g (21%)	404 mg (83%)
French Silk Pie	Cakes, Cupcakes, Snack Cakes	354	19.2 g (12%)	88 mg (3%)
Lattice Pie, Apple	Cakes, Cupcakes, Snack Cakes	257	14.0 g (5%)	199 mg (19%)
Meringue Pie, Keylime	Cakes, Cupcakes, Snack Cakes	237	24.6 g (27%)	178 mg (14%)
New York Style, Marble, Strawberry Swirl, Brownie, Variety	Cakes, Cupcakes, Snack Cakes	368	24.6 g (26%)	246 mg (32%)
Pecan Pie	Cakes, Cupcakes, Snack Cakes	338	23.1 g (21%)	215 mg (23%)
Powdered Sugar Donut Holes	Cakes, Cupcakes, Snack Cakes	407	25.9 g (31%)	426 mg (87%)
Pumpkin Streusel Pie	Cakes, Cupcakes, Snack Cakes	304	20.8 g (15%)	216 mg (24%)
Strawberry Rhubarb Lattice Pie	Cakes, Cupcakes, Snack Cakes	257	10.3 g (3%)	154 mg (9%)
Sweet Potato Pie	Cakes, Cupcakes, Snack Cakes	257	19.5 g (12%)	283 mg (48%)
Cheddar Infused with Basil Hayden Bourbon Cheese	Cheese	393	0 g (0%)	679 mg (58%)
Double Chocolate Mini Muffins	Croissants, Sweet Rolls, Muffins and Other Pastries	343	23.5 g (32%)	333 mg (58%)
Lemon Poppy Muffin	Croissants, Sweet Rolls, Muffins and Other Pastries	392	25.5 g (43%)	255 mg (28%)
Orange Cranberry Muffins	Croissants, Sweet Rolls, Muffins and Other Pastries	372	27.4 g (53%)	239 mg (22%)
Pistachio Muffin	Croissants, Sweet Rolls, Muffins and Other Pastries	381	24.8 g (38%)	257 mg (29%)
Pumpkin Chocolate Chip Muffin	Croissants, Sweet Rolls, Muffins and Other Pastries	363	23.5 g (32%)	245 mg (25%)
Wildflower Originals Honey	Honey	286	76.2 g (11%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Associated Food Stores, Inc.the company that submits these records, and its other shelf brands
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov