Brand
Blanchard & Blanchard nutrition facts
USDA's branded food database lists 6 Blanchard & Blanchard products from Royal Wine Corporation in 4 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Blanchard & Blanchard products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Couscous Roasted Garlic Ail Roti | Pasta by Shape and Type | 350 | 5.0 g (95%) | 1,350 mg (100%) |
| Sundried Tomatoes | Pickles, Olives, Peppers and Relishes | 273 | 9.1 g (77%) | 2,364 mg (97%) |
| Roasted & Peeled Whole Chestnuts | Popcorn, Peanuts, Seeds and Related Snacks | 200 | 10.0 g (52%) | 0 mg (0%) |
| Creamy Ranch Dressing | Salad Dressing and Mayonnaise | 300 | 3.3 g (24%) | 1,000 mg (77%) |
| Creamy Southwestern Ranch Dressing | Salad Dressing and Mayonnaise | 300 | 3.3 g (24%) | 967 mg (73%) |
| Dressing, Creamy Sundried Tomato Ranch | Salad Dressing and Mayonnaise | 267 | 3.3 g (24%) | 1,033 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Royal Wine Corporationthe company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov