Brand
Blount nutrition facts
USDA's branded food database lists 9 Blount products from Blount Seafood Corporation in 6 categories. Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Blount products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Shrimp & Corn Chowder | Canned Soup | 106 | 4.1 g (95%) | 327 mg (66%) |
| Shrimp & Corn Chowder | Canned Soup | 102 | 3.7 g (93%) | 335 mg (71%) |
| Cocktail Sauce | Dips and Salsa | 114 | 21.4 g (96%) | 1,157 mg (98%) |
| Tartar Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 433 | 10.0 g (30%) | 800 mg (37%) |
| Organic Butternut Squash with Cinnamon | Other Deli | 80 | 3.5 g (77%) | 142 mg (10%) |
| Organic Broccoli Cheddar Soup | Other Soups | 69 | 1.2 g (23%) | 278 mg (34%) |
| Organic Chicken Tortilla Soup | Other Soups | 61 | 2.0 g (45%) | 245 mg (25%) |
| Organic Tomato Bisque | Other Soups | 53 | 4.9 g (76%) | 208 mg (19%) |
| Pineapple & Soy Renegade Marinade | Seasoning Mixes, Salts, Marinades and Tenderizers | 118 | 11.8 g (61%) | 3,529 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Blount Seafood Corporationthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov