Brand
Cary's nutrition facts
USDA's branded food database lists 11 Cary's products from B&G Foods North America, Inc. in 3 categories; the most are syrups and molasses (6). Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cary's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Syrups and Molasses | 6 | 88.3 g vs 59.0 g | 67 vs 17 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Cary's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cary's, Dark Chocolate Almonds with Hawaiian Salt | Candy | 500 | 50.0 g (26%) | 944 mg (99%) |
| Cary's, Dark Chocolate Espresso Toffee | Chocolate | 500 | 44.4 g (41%) | 472 mg (97%) |
| Cary's, Milk Chocolate Almond Toffee | Chocolate | 500 | 50.0 g (56%) | 472 mg (97%) |
| Cary's, Toffee, Milk Chocolate Coconut | Chocolate | 478 | 47.8 g (52%) | 543 mg (98%) |
| Toffee Milk Chocolate Butter Rum Pecan | Chocolate | 533 | 48.9 g (55%) | 556 mg (98%) |
| 100% Pure Maple Syrup | Syrups and Molasses | 350 | 88.3 g (86%) | 17 mg (40%) |
| 100% Pure Maple Syrup | Syrups and Molasses | 350 | 88.3 g (86%) | 17 mg (40%) |
| Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple | Syrups and Molasses | 50 | n/a | 117 mg (76%) |
| Maple Flavor Sugar Free Low Calorie Syrup | Syrups and Molasses | 25 | n/a | 183 mg (84%) |
| Organic Pure Maple Syrup | Syrups and Molasses | 350 | 88.3 g (86%) | 17 mg (40%) |
| Sugar Free Low Calorie Syrup | Syrups and Molasses | 25 | n/a | 183 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from B&G Foods North America, Inc.the company that submits these records, and its other shelf brands
- The syrup with the least sugarranked per 100 g across every brand in the aisle
- The syrup with the least sodium
- The whole syrup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov