Brand
Chi-Chi's nutrition facts
USDA's branded food database lists 69 Chi-Chi's products from Hormel Foods Corporation in 14 categories; the most are dips and salsa (24). Of the 69 with a measured place in their category, 32 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Chi-Chi's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Enchilada Sauce, Mild | Oriental, Mexican and Ethnic Sauces | 42 | 1.7 g (16%) | 550 mg (25%) |
| Medium Enchilada Sauce | Oriental, Mexican and Ethnic Sauces | 42 | 1.7 g (16%) | 533 mg (23%) |
| Smooth & Spicy Picante, Medium | Oriental, Mexican and Ethnic Sauces | 32 | 6.5 g (39%) | 484 mg (20%) |
| Chi-chi's, Fiesta Green Jalapenos | Pickles, Olives, Peppers and Relishes | 33 | 3.3 g (53%) | 633 mg (43%) |
| Chi-chi's, Whole Green Jalapenos | Pickles, Olives, Peppers and Relishes | 28 | 2.8 g (50%) | 639 mg (43%) |
| Medium Thick & Chunky Salsa | Seasoning Mixes, Salts, Marinades and Tenderizers | 33 | 6.7 g (52%) | 567 mg (11%) |
| Restaurant Style Mild Salsa | Seasoning Mixes, Salts, Marinades and Tenderizers | 33 | 3.3 g (46%) | 500 mg (11%) |
| Restaurante Seasoning Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | 0 g (0%) | 9,667 mg (55%) |
| Taco Seasoning Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 222 | 22.2 g (74%) | 6,000 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hormel Foods Corporationthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov