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Classico nutrition facts USDA's branded food database lists 91 Classico products from Riviana Foods Inc. in 10 categories; the most are prepared pasta and pizza sauces (65). Of the 89 with a measured place in their category, 50 have less sugar per 100 g than the category's median and 45 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Classico products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto Prepared Pasta and Pizza Sauces 161 8.1 g (97%) n/a Sun-dried Tomato Alfredo Pasta Sauce, Sun-dried Tomato Alfredo Prepared Pasta and Pizza Sauces 100 3.3 g (31%) 617 mg (91%) Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto Prepared Pasta and Pizza Sauces 177 6.5 g (85%) 1,000 mg (97%) Three Cheese Pasta Sauce Prepared Pasta and Pizza Sauces 56 4.0 g (42%) 368 mg (45%) Tomato & Basil Pasta Sauce Prepared Pasta and Pizza Sauces 40 4.0 g (42%) 328 mg (30%) Tomato & Basil Pasta Sauce Prepared Pasta and Pizza Sauces 40 4.0 g (42%) 328 mg (30%) Tomato & Butternut Squash No Sugar Added Pasta Sauce Prepared Pasta and Pizza Sauces 56 4.8 g (57%) 432 mg (72%) Tomato Alfredo Pasta Sauce Prepared Pasta and Pizza Sauces 72 4.8 g (57%) 304 mg (23%) Tomato, Herbs & Spices Organic Pasta Sauce, Tomato Prepared Pasta and Pizza Sauces 48 6.4 g (83%) 312 mg (25%) Tomato, Herbs & Spices Organic Pasta Sauce, Tomato Prepared Pasta and Pizza Sauces 56 5.6 g (73%) 320 mg (27%) Traditional Basil Pesto Sauce & Spread Prepared Pasta and Pizza Sauces 371 0 g (0%) n/a Traditional Basil Pesto Sauce & Spread Prepared Pasta and Pizza Sauces 387 0 g (0%) 952 mg (97%) Traditional Basil Pesto Sauce & Spread Prepared Pasta and Pizza Sauces 371 0 g (0%) 903 mg (97%) Traditional Pasta Sauce Prepared Pasta and Pizza Sauces 64 7.2 g (92%) 352 mg (38%) Traditional Pasta Sauce Prepared Pasta and Pizza Sauces 64 6.4 g (83%) 336 mg (32%) Traditional Pasta Sauce Prepared Pasta and Pizza Sauces 64 7.2 g (92%) 336 mg (32%) Traditional Pizza Sauce Prepared Pasta and Pizza Sauces 67 8.3 g (97%) 533 mg (85%) Traditional Sweet Basil Pasta Sauce Prepared Pasta and Pizza Sauces 48 6.4 g (83%) 384 mg (58%) Caramelized Onion & Roasted Garlic Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 48 4.8 g (49%) 400 mg (9%) Creamy Alfredo Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 83 1.7 g (44%) 667 mg (12%) Four Cheese Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 48 4.8 g (49%) 400 mg (9%) Italian Sausage with Peppers & Onions Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 48 4.8 g (49%) 400 mg (9%) Light Asiago Romano Alfredo Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 58 1.7 g (44%) 583 mg (11%) Marinara Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 72 4.8 g (49%) 408 mg (10%) Roasted Garlic Alfredo Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 75 1.7 g (44%) 600 mg (12%) Roasted Garlic Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 40 3.2 g (46%) 264 mg (7%) Spicy Tomato & Basil Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 40 4.8 g (49%) 376 mg (9%) Tomato & Basil Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 40 4.0 g (48%) 328 mg (8%) Vodka Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 64 4.0 g (48%) 368 mg (9%) Organic Extra Virgin Olive Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Organic Extra Virgin Olive Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov