Brand

David's Deli nutrition facts

USDA's branded food database lists 22 David's Deli products from Milton G. Waldbaum Company in 2 categories; the most are breads and buns (17). Of the 22 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

David's Deli against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	17	3.7 g vs 4.7 g	309 vs 464 mg	8.6 g vs 8.9 g
Cheese	5	3.3 g vs 0 g	400 vs 643 mg	6.7 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

David's Deli products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Apple Cinnamon Bagels	Breads and Buns	247	7.4 g (75%)	309 mg (10%)
Blueberry Bagels	Breads and Buns	247	8.6 g (82%)	346 mg (15%)
Chocolate Chip Bagels	Breads and Buns	259	12.3 g (91%)	210 mg (3%)
Cinnamon Raisin Bagels	Breads and Buns	235	7.4 g (75%)	346 mg (15%)
Cinnamon Raisin Sliced English Muffins	Breads and Buns	211	7.0 g (70%)	491 mg (61%)
Egg Presliced Bagels	Breads and Buns	235	2.5 g (28%)	309 mg (10%)
Everything Topped with Sesame Seeds and Poppy Seeds, with Onion and Garlic Baked Inside Bagels	Breads and Buns	247	2.5 g (28%)	296 mg (8%)
French Toast Bagels	Breads and Buns	247	9.9 g (87%)	198 mg (3%)
Garlic Bagels	Breads and Buns	235	1.2 g (16%)	296 mg (8%)
Great Toasted Sesame Bagels	Breads and Buns	247	2.5 g (28%)	296 mg (8%)
Honey Wheat Bagels	Breads and Buns	235	3.7 g (40%)	321 mg (11%)
Multigrain Bagels	Breads and Buns	235	3.7 g (40%)	296 mg (8%)
Onion Bagels	Breads and Buns	235	2.5 g (28%)	296 mg (8%)
Original Sliced English Muffins	Breads and Buns	211	1.8 g (18%)	526 mg (71%)
Plain Bagels	Breads and Buns	235	2.5 g (28%)	309 mg (10%)
Sourdough Sliced English Muffins	Breads and Buns	211	3.5 g (35%)	526 mg (71%)
Tuscan Herb with Sundried Tomato, Garlic, Onion, Oregano, Basil, Rosemary, Thyme, Parsley Bagels	Breads and Buns	259	4.9 g (51%)	370 mg (20%)
Blueberry Lemon Zest Triple Cream Cheese Spread	Cheese	333	13.3 g (98%)	267 mg (7%)
Olive & Rosemary Triple Cream Cheese Spread	Cheese	367	3.3 g (71%)	400 mg (17%)
Onion & Chive Triple Cream Cheese Spread	Cheese	367	3.3 g (71%)	467 mg (21%)
Triple Cream Cheese Spread	Cheese	367	3.3 g (71%)	350 mg (12%)
Triple Cream Cheese Spread	Cheese	367	3.3 g (71%)	450 mg (20%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Milton G. Waldbaum Companythe company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov