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Earth Essentials nutrition facts

USDA's branded food database lists 16 Earth Essentials products from Safeway, Inc. in 6 categories; the most are frozen vegetables (6). Of the 16 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Earth Essentials against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Vegetables64.3 g vs 2.4 g47 vs 24 mg3.3 g vs 2.4 g
Pizza53.2 g vs 2.6 g551 vs 518 mg8.9 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Earth Essentials products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Enriched White BreadBreads and Buns2676.7 g (66%)533 mg (73%)
Hot Cocoa Mix with MarshmallowsDrink Mixes39378.6 g (81%)500 mg (62%)
Crinkle Cut CarrotsFrozen Vegetables410 g (0%)71 mg (77%)
Cut BroccoliFrozen Vegetables342.3 g (33%)23 mg (48%)
Cut CornFrozen Vegetables1115.6 g (91%)11 mg (32%)
Green PeasFrozen Vegetables794.5 g (79%)225 mg (91%)
Green PeasFrozen Vegetables794.5 g (79%)0 mg (0%)
Mixed VegeatableFrozen Vegetables744.2 g (77%)89 mg (81%)
Chocolate Flavored Cream Cookies in Artificially Flavored Vanilla Reduced Fat Ice CreamIce Cream and Frozen Yogurt17622.4 g (55%)124 mg (83%)
Cheese Thin Crust PizzaPizza1953.3 g (71%)520 mg (51%)
Combination Thin Crust PizzaPizza2113.3 g (71%)585 mg (73%)
Pepperoni Thin Crust PizzaPizza2193.1 g (67%)617 mg (82%)
Sausage Thin Crust PizzaPizza2003.2 g (69%)536 mg (58%)
Supreme Thin Crust PizzaPizza1973.1 g (68%)551 mg (63%)
Seasoned Quash, Onion DillPre-Packaged Fruit and Vegetables241.2 g (20%)0 mg (0%)
Shanghai Stir FryPre-Packaged Fruit and Vegetables241.2 g (20%)41 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov