Brand

Field + Farmer nutrition facts

USDA's branded food database lists 23 Field + Farmer products from MadeHere, LLC in 6 categories; the most are salad dressing and mayonnaise (7). Of the 23 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Field + Farmer against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Salad Dressing and Mayonnaise	7	3.3 g vs 6.7 g	567 vs 767 mg	0 g vs 0 g
Dips and Salsa	6	0 g vs 3.3 g	429 vs 474 mg	7.1 g vs 2.4 g
Fruit and Vegetable Juice, Nectars and Fruit Drinks	5	4.2 g vs 9.6 g	18 vs 8 mg	0.3 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Field + Farmer products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Carrot Cake Bar	Cakes, Cupcakes, Snack Cakes	440	20.0 g (13%)	30 mg (1%)
Vegan Queso Party Dip	Cheese	161	0 g (0%)	786 mg (73%)
Beet Garlic White Bean Hummus	Dips and Salsa	107	3.6 g (59%)	411 mg (33%)
Buffalo Party Dip	Dips and Salsa	286	0 g (0%)	786 mg (90%)
Caramelized Onion Party Dip	Dips and Salsa	321	3.6 g (59%)	339 mg (20%)
Garlic Chive White Bean Hummus	Dips and Salsa	143	0 g (0%)	357 mg (23%)
Ranch Dip	Dips and Salsa	321	0 g (0%)	536 mg (61%)
Spinach Artichoke Party Dip	Dips and Salsa	321	0 g (0%)	446 mg (42%)
Apple, Beet, Ginger Cold Pressed Juice, Apple, Beet	Fruit and Vegetable Juice, Nectars and Fruit Drinks	28	5.9 g (23%)	18 mg (81%)
Carrot, Apple, Orange, Lemon, Ginger Cold Pressed Juice, Carrot, Apple, Orange, Lemon	Fruit and Vegetable Juice, Nectars and Fruit Drinks	25	4.2 g (15%)	32 mg (90%)
Cucumber, Apple, Celery, Lemon and Leafy Greens Cold Pressed Juice, Cucumber, Apple, Celery	Fruit and Vegetable Juice, Nectars and Fruit Drinks	14	2.3 g (7%)	20 mg (83%)
Kale, Apple, Lemon and Wheatgrass Cold Pressed Juice, Kale, Apple	Fruit and Vegetable Juice, Nectars and Fruit Drinks	31	6.5 g (26%)	4 mg (28%)
Lemon, Apple and Ginger with Cayenne Cold Pressed Juice Beverage, Lemon	Fruit and Vegetable Juice, Nectars and Fruit Drinks	20	3.7 g (12%)	4 mg (28%)
Apple Balsamic Vinaigrette	Salad Dressing and Mayonnaise	467	3.3 g (24%)	267 mg (9%)
Caesar Dressing	Salad Dressing and Mayonnaise	433	0 g (0%)	700 mg (41%)
Carrot Miso Vinaigrette	Salad Dressing and Mayonnaise	467	3.3 g (24%)	567 mg (26%)
Honey Mustard Balsamic Vinaigrette	Salad Dressing and Mayonnaise	467	6.7 g (47%)	417 mg (15%)
Lemon Garlic & Basil Vinaigrette	Salad Dressing and Mayonnaise	467	6.7 g (47%)	50 mg (3%)
Ranch Dressing	Salad Dressing and Mayonnaise	433	0 g (0%)	700 mg (41%)
Roasted Garlic Italian Vinaigrette	Salad Dressing and Mayonnaise	500	0 g (0%)	633 mg (34%)
Apple Cinnamon Fresh Snack Bar	Snack, Energy and Granola Bars	420	20.0 g (38%)	20 mg (5%)
Cocoa Brownie Bar	Snack, Energy and Granola Bars	420	20.0 g (38%)	30 mg (7%)
Peanut Butter & Jelly Bar	Snack, Energy and Granola Bars	420	20.0 g (38%)	10 mg (4%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from MadeHere, LLCthe company that submits these records, and its other shelf brands
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov