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Fishin' nutrition facts

USDA's branded food database lists 9 Fishin' products from Fishin' Company in 1 category; the most are frozen fish and seafood (9). Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Fishin' against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Fish and Seafood90 g vs 0 g119 vs 298 mg17.6 g vs 16.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Fishin' products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Catfish FilletsFrozen Fish and Seafood1420 g (0%)62 mg (11%)
Pacific Whiting FilletsFrozen Fish and Seafood710 g (0%)97 mg (18%)
Pacific Whiting FilletsFrozen Fish and Seafood2320 g (0%)531 mg (81%)
Skinless Wild Caught Pollock FilletsFrozen Fish and Seafood530 g (0%)434 mg (68%)
Snow Crab LegsFrozen Fish and Seafood820 g (0%)765 mg (95%)
Tilapia FilletsFrozen Fish and Seafood880 g (0%)22 mg (0%)
Tilapia FilletsFrozen Fish and Seafood880 g (0%)265 mg (45%)
Whole TilapiaFrozen Fish and Seafood970 g (0%)53 mg (8%)
Wild Icelandic Cood FilletsFrozen Fish and Seafood710 g (0%)119 mg (22%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov