USDA FoodData Central 9 products FDA branded foods

Forks Over Knives, LLC.

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9 Forks Over Knives, LLC. products listed in the USDA FoodData Central branded foods registry, with nutrition facts panels and brand-submitted label data.

9 products indexed · avg 88 kcal per 100g (USDA standardization basis)

Complete USDA nutrition data for all 9 Forks Over Knives, LLC. products listed below.

Click any product for a full FDA-format nutrition label with calories, macronutrients, vitamins, and minerals (rendered per-serving on Branded items, per-100g on Foundation entries).

Use our comparison tool to evaluate products side by side. All data from USDA FoodData Central.

What This Brand's Nutrition Profile Reveals

Forks Over Knives, LLC. has 9 distinct products indexed in the USDA FoodData Central Branded Foods database, each with a full nutrition label submitted through the USDA's data partnership program. Across the catalog, the average product carries 88 calories per standard serving, a figure that sits inside the broader packaged-food landscape but only gains meaning when you zoom into individual items. Branded food entries are refreshed as manufacturers update formulations and label data, so values here reflect the most recent submission to USDA rather than a frozen-in-time snapshot.

The brand's highest-protein offering is TUSCAN GARDEN PENNE WHOLE WHEAT PENNE, CAULIFLOWER, GARBANZO BEANS, KALE & ROMA TOMATOES-ALL TOSSED IN A LIGHT TUSCAN-STYLE TOMATO SAUCE, TUSCAN GARDEN PENNE at 4g per 100g, useful if you are scanning for protein-dense picks within this lineup. On the other end, INDIAN POTATO, CHICKPEA & LENTIL CURRY BROWN RICE, ROASTED SKIN-ON POTATOES, CHICKPEAS, LENTILS, PEAS & RED BELL PEPPERS-TOPPED WITH AN AROMATIC & SLIGHTLY SPICY INDIAN CURRY SAUCE, INDIAN POTATO, CHICKPEA & LENTIL CURRY is the lowest-calorie product at 76 calories per 100g, a useful anchor for portion-controlled eating. These edge-of-range products matter because averages hide the spread: two products from the same brand can differ by 400+ calories or 30g of sugar depending on variety, flavor, and portion. Click any product below to see the full FDA-format label, including sodium, fiber, added sugars, and vitamin content.

Because USDA branded data is self-reported by manufacturers, nutrient values reflect what Forks Over Knives, LLC. prints on its packaging, the same numbers a shopper sees on-shelf. This makes side-by-side brand comparisons reliable for calorie, macro, and sodium decisions, and directly transferable to apps like MyFitnessPal or Cronometer that pull from the same FDC source. Use the comparison tool to stack up to three Forks Over Knives, LLC. products head-to-head, or filter the grid by our sort options to surface the highest-protein, lowest-sodium, or lowest-sugar choices across all 9 items. Nutrition guides linked below explain how to interpret daily values, net carbs, and hidden sugars within branded foods.

Highest Protein
TUSCAN GARDEN PENNE WHOLE WHEAT PENNE, CAULIFLOWER, GARBANZO BEANS, KALE & ROMA TOMATOES-ALL TOSSED IN A LIGHT TUSCAN-STYLE TOMATO SAUCE, TUSCAN GARDEN PENNE
4g protein / 100g
Lowest Calorie
INDIAN POTATO, CHICKPEA & LENTIL CURRY BROWN RICE, ROASTED SKIN-ON POTATOES, CHICKPEAS, LENTILS, PEAS & RED BELL PEPPERS-TOPPED WITH AN AROMATIC & SLIGHTLY SPICY INDIAN CURRY SAUCE, INDIAN POTATO, CHICKPEA & LENTIL CURRY
76 cal / 100g

Fire-roasted Enchilada Stack Corn Tortillas, Brown Rice, Black Beans, Zucchini and Fire-roasted Corn & Poblanos-all Layered with A Savory & Slightly Spicy Rojo Sauce, Fire-roasted Enchilada Stack

Forks Over Knives

Branded

Fire-roasted Enchilada Stack Corn Tortillas, Brown Rice, Black Beans, Zucchini and Fire-roasted Corn & Poblanos-all Layered with A Savory & Slightly Spicy Rojo Sauce, Fire-roasted Enchilada Stack

Forks Over Knives

Branded

Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin-on Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers-topped with an Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry

Forks Over Knives

Branded

Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin-on Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers-topped with an Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry

Forks Over Knives

Branded

Sesame Ginger Fancy Veggies & Rice Brown Rice, Broccoli, Carrots, Asparagus, Red Peppers, Shiitakes, Edamame & Scallions-topped with A Sweet & Savory Ginger Sesame Sauce, Sesame Ginger Fancy Veggies & Rice

Forks Over Knives

Branded

Sesame Ginger Fancy Veggies & Rice Brown Rice, Broccoli, Carrots, Asparagus, Red Peppers, Shiitakes, Edamame & Scallions-topped with A Sweet & Savory Ginger Sesame Sauce, Sesame Ginger Fancy Veggies & Rice

Forks Over Knives

Branded

Tuscan Garden Penne Whole Wheat Penne, Cauliflower, Garbanzo Beans, Kale & Roma Tomatoes-all Tossed in A Light Tuscan-style Tomato Sauce, Tuscan Garden Penne

Forks Over Kinves

Branded

Tuscan Garden Penne Whole Wheat Penne, Cauliflower, Garbanzo Beans, Kale & Roma Tomatoes-all Tossed in A Light Tuscan-style Tomato Sauce, Tuscan Garden Penne

Forks Over Knives

Branded

Tuscan Garden Penne Whole Wheat Penne, Cauliflower, Garbanzo Beans, Kale & Roma Tomatoes-all Tossed in A Light Tuscan-style Tomato Sauce, Tuscan Garden Penne

Forks Over Knives

Branded

→ Compare FIRE-ROASTED ENCHILADA STACK CORN… vs. INDIAN POTATO side-by-side

Data from USDA FoodData Central. Forks Over Knives, LLC. is a trademark of its respective owner.

Nutrition Guides

Source: USDA FoodData Central — Branded Foods database.
Source: Forks Over Knives, LLC. manufacturer-submitted label data via USDA data partnership program.
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Consult a qualified professional before making decisions based on this data.