Brand

Fresh Made nutrition facts

USDA's branded food database lists 24 Fresh Made products from Fresh Made Inc. in 5 categories; the most are yogurt (11). Of the 23 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Fresh Made against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Yogurt	11	5.0 g vs 9.3 g	50 vs 47 mg	3.3 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Fresh Made products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Farmer S Sweet Whipped Butter	Butter and Spread	714	n/a	686 mg (76%)
Stolowe Maslo Buttery Spread	Butter and Spread	536	0 g (0%)	29 mg (23%)
Unsalted Probiotic Buttery Spread	Butter and Spread	571	0 g (0%)	0 mg (0%)
Amish Farmers Cheese	Cheese	188	3.1 g (69%)	31 mg (0%)
Cahboyhbih Soft Farmer Cheese	Cheese	188	3.1 g (69%)	31 mg (0%)
Farmer Cheese	Cheese	78	3.1 g (69%)	47 mg (1%)
Farmer Cheese with Cranberry	Cheese	194	11.1 g (97%)	28 mg (0%)
Amish Sour Cream, Light	Cream	133	3.3 g (23%)	33 mg (16%)
Probiotic Ryazhenka Baked Style Kefir	Cream	71	2.9 g (23%)	42 mg (36%)
Homestyle Kefir Cultured Grade a Milk	Milk	71	2.9 g (13%)	42 mg (11%)
Organic Whole Milk	Milk	62	5.0 g (28%)	52 mg (30%)
Probiotic Amish Kefir	Milk	71	2.9 g (13%)	42 mg (11%)
Probiotic Reduced Fat Plain Kefir	Milk	46	2.9 g (13%)	42 mg (11%)
Apollo Kefir	Yogurt	62	5.0 g (17%)	58 mg (79%)
Classic Probiotic Kefir	Yogurt	71	2.9 g (5%)	42 mg (39%)
Country Style Kefir	Yogurt	62	5.0 g (17%)	52 mg (66%)
Grade a Kefir with Acedophilus	Yogurt	71	2.9 g (5%)	42 mg (39%)
Happy Kids Kefir	Yogurt	62	5.0 g (17%)	52 mg (66%)
Jewish Kefir	Yogurt	62	5.0 g (17%)	52 mg (66%)
Non Fat Probiotic Kefir Cultured Milk	Yogurt	33	2.5 g (4%)	42 mg (39%)
Peach Kefir	Yogurt	50	7.5 g (33%)	50 mg (59%)
Philadelphia Low Fat Kefir	Yogurt	46	5.0 g (17%)	52 mg (66%)
Polish Style Kefir	Yogurt	71	2.9 g (5%)	42 mg (39%)
Probiotic Original Kefir	Yogurt	71	2.9 g (5%)	42 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Fresh Made Inc.the company that submits these records, and its other shelf brands
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov