Brand
Fresh Take nutrition facts
USDA's branded food database lists 7 Fresh Take products from Performance Food Group in 4 categories. Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Fresh Take products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Alaskan Pollock with Garden Herb Caper Sauce | Fish and Seafood | 81 | 1.4 g (70%) | 426 mg (40%) |
| Grilled Salmon | Fish and Seafood | 141 | 4.9 g (92%) | 177 mg (15%) |
| Mike's Tuna Mac Pasta | Pasta Dinners | 301 | 0.7 g (4%) | 171 mg (2%) |
| Chef Salad | Pickles, Olives, Peppers and Relishes | 158 | 2.1 g (47%) | 622 mg (42%) |
| Chicken Caesar Salad | Pickles, Olives, Peppers and Relishes | 228 | 1.1 g (40%) | 505 mg (34%) |
| Mega Italian Sandwich | Prepared Subs and Sandwiches | 197 | 1.9 g (33%) | 695 mg (71%) |
| Turkey & Cheese On Wheat | Prepared Subs and Sandwiches | 199 | 1.9 g (34%) | 673 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Performance Food Groupthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov