Brand
Ghsw, Llc nutrition facts
USDA's branded food database lists 5 Ghsw, Llc products from Renaissance Food Group, LLC in 2 categories. Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Ghsw, Llc products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| French Spicy Guacamole | Dips and Salsa | 90 | 2.0 g (19%) | 440 mg (42%) |
| Fresh Medium Black Bean & Corn Salsa | Dips and Salsa | 54 | 3.6 g (59%) | 304 mg (16%) |
| Ghsw, Llc, Fresh Spicy Black Bean & Corn Guacamole | Dips and Salsa | 90 | 2.0 g (19%) | 460 mg (46%) |
| Ghsw, Llc, Fresh Black Bean and Corn Guacamole | Seasoning Mixes, Salts, Marinades and Tenderizers | 100 | 2.0 g (45%) | 460 mg (10%) |
| Ghsw, Llc, Fresh Mild Guacamole | Seasoning Mixes, Salts, Marinades and Tenderizers | 80 | 2.0 g (45%) | 480 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Renaissance Food Group, LLCthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov