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Giant Eagle nutrition facts USDA's branded food database lists 2,646 Giant Eagle products from Giant Eagle, Inc. in 102 categories; the most are ice cream and frozen yogurt (158). Of the 2,565 with a measured place in their category, 923 have less sugar per 100 g than the category's median and 1,092 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Giant Eagle products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian Style Vegetables Zucchini, Cauliflower, Carrots, Italian Beans, Lima Beans, Red Peppers Frozen Vegetables 35 2.4 g (34%) 29 mg (61%) Leaf Spinach Frozen Vegetables 36 1.2 g (21%) 145 mg (85%) Leaf Spinach Frozen Vegetables 36 1.2 g (21%) 151 mg (87%) Mixed Stew Vegetables Potatoes, Carrots, Pearl Onions, Celery Frozen Vegetables 53 2.4 g (34%) 41 mg (72%) Mixed Vegetables Frozen Vegetables 67 4.4 g (77%) 17 mg (39%) Mixed Vegetables Carrots, Corn, Green Beans, Sweet Green Peas Frozen Vegetables 56 4.4 g (77%) 17 mg (39%) Mixed Vegetables Green Beans, Carrots, Yellow Corn, Green Peas Frozen Vegetables 53 3.5 g (64%) 29 mg (61%) Organic Broccoli Florets Frozen Vegetables 35 2.4 g (34%) 24 mg (50%) Organic Chopped Spinach Frozen Vegetables 37 1.2 g (23%) 148 mg (85%) Organic Edamame Frozen Vegetables 71 1.2 g (11%) 6 mg (26%) Organic Super Sweet Cut Corn Frozen Vegetables 111 7.8 g (97%) 0 mg (0%) Peas & Carrots Frozen Vegetables 67 4.4 g (77%) 33 mg (66%) Petite Broccoli Florets Frozen Vegetables 35 2.4 g (34%) 24 mg (50%) Petite Broccoli Florets Frozen Vegetables 24 1.2 g (11%) 24 mg (50%) Petite Green Peas Frozen Vegetables 79 4.5 g (79%) 0 mg (0%) Petite Green Peas Frozen Vegetables 82 4.7 g (84%) 71 mg (77%) Petite Sweet Green Peas Frozen Vegetables 80 4.6 g (82%) 0 mg (0%) Potatoes, Carrots, Sweet Peas, Corn, Green Beans, Lima Beans, Okra, Celery, Onions Soup Vegetables, Potatoes, Carrots, Sweet Peas, Corn, Green Beans, Lima Beans, Okra, Celery Frozen Vegetables 59 3.5 g (64%) 29 mg (61%) Prince Edward Medley Whole Green Beans, Whole Yellow Wax Beans and Carrots Frozen Vegetables 41 3.5 g (64%) 24 mg (50%) Riced Cauliflower Frozen Vegetables 35 2.4 g (34%) 259 mg (93%) Roasted Garlic Mashed Cauliflower Frozen Vegetables 78 3.1 g (61%) 383 mg (98%) Seasoned Garden Medley Frozen Vegetables 56 2.4 g (51%) 160 mg (88%) Shelled Edamame Frozen Vegetables 165 1.2 g (11%) 6 mg (26%) Steam in Bag All Natural Cut Green Beans Frozen Vegetables 29 1.2 g (11%) 0 mg (0%) Steam in Bag All Natural Peas & Carrots Frozen Vegetables 59 4.7 g (84%) 65 mg (76%) Steam in Bag Asparagus Spears Frozen Vegetables 24 0 g (0%) 0 mg (0%) Stew Vegetables Frozen Vegetables 56 2.5 g (55%) 38 mg (71%) Stew Vegetables Potatoes, Carrots, Onions, Celery Frozen Vegetables 50 2.5 g (55%) 31 mg (65%) Stir Fry Vegetables Blend of Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnut, Onion and Red Bell Pepper Frozen Vegetables 29 2.4 g (34%) 35 mg (67%) Stir Fry Vegetables Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers Frozen Vegetables 38 2.5 g (55%) 19 mg (46%) Sugar Snap Peas Frozen Vegetables 48 3.6 g (73%) 6 mg (26%) Super Sweet Corn with Butter Sauce Frozen Vegetables 98 4.9 g (89%) 167 mg (88%) Super Sweet Corn with Butter Sauce Frozen Vegetables 87 7.0 g (96%) 157 mg (88%) Super Sweet Kernel Corn Frozen Vegetables 89 6.7 g (95%) 0 mg (0%) Super Sweet Kernel Corn Frozen Vegetables 89 6.7 g (95%) 0 mg (0%) Super Sweet Mini Corn Frozen Vegetables 94 7.1 g (96%) 0 mg (0%) Super Sweet White Corn Frozen Vegetables 112 7.9 g (98%) 0 mg (0%) Super Sweet White Corn Frozen Vegetables 106 8.2 g (98%) 0 mg (0%) Sweet Green Peas Frozen Vegetables 67 4.5 g (79%) 0 mg (0%) Sweet Green Peas and Carrots Frozen Vegetables 56 4.4 g (77%) 22 mg (47%) Sweet Peas Frozen Vegetables 82 4.7 g (84%) 71 mg (77%) Sweet Peas Frozen Vegetables 67 4.5 g (79%) 0 mg (0%) Tri-color Pepper & Onion Blend Red, Yellow & Green Peppers & Onions Frozen Vegetables 29 3.5 g (64%) 6 mg (26%) Vegetables Soup, Potatoes, Carrots, Yellow Corn, Green Peas, Green Beans, Lima Beans, Okra, Celery, Onions Frozen Vegetables 59 2.4 g (34%) 29 mg (61%) Whole Baby Carrots Frozen Vegetables 41 4.7 g (84%) 65 mg (76%) Whole Green Beans Frozen Vegetables 30 2.4 g (52%) 0 mg (0%) Whole Green Beans Frozen Vegetables 29 1.2 g (11%) 0 mg (0%) Whole Green Beans Frozen Vegetables 36 1.2 g (21%) 0 mg (0%) Whole Kernel Corn Frozen Vegetables 82 3.5 g (64%) 0 mg (0%) Whole Kernel Super Sweet Corn Frozen Vegetables 111 7.8 g (97%) 0 mg (0%) Whole Kernel Sweet Corn Frozen Vegetables 82 3.5 g (64%) 0 mg (0%) Zucchini, Carrots, Cauliflower, Lima Beans, Green Beans, Red Pepper Italian Style Vegetables Frozen Vegetables 35 7.1 g (96%) 24 mg (50%) 100% Juice From Concentrate, Cranberry Fruit and Vegetable Juice, Nectars and Fruit Drinks 29 2.9 g (9%) 15 mg (68%) 100% Juice, Apple Fruit and Vegetable Juice, Nectars and Fruit Drinks 50 10.8 g (63%) 10 mg (56%) 100% Juice, Black Cherry Fruit and Vegetable Juice, Nectars and Fruit Drinks 83 20.8 g (98%) 15 mg (68%) 100% Juice, Orange Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 9.2 g (42%) 0 mg (0%) 100% Orange Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 9.2 g (42%) 0 mg (0%) 100% Pineapple Juice Frozen Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 200 41.7 g (99%) 33 mg (90%) 100% Tomato Juice From Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 19 2.5 g (7%) 262 mg (98%) 100% Tomato Juice From Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 21 2.5 g (7%) 58 mg (94%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov