Brand
Granny's Kitchen nutrition facts
USDA's branded food database lists 11 Granny's Kitchen products from Tolinco, Inc. in 3 categories; the most are dips and salsa (5). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Granny's Kitchen against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 5 | 3.6 g vs 3.3 g | 429 vs 474 mg | 0 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Granny's Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chunky Salsa, Hot | Dips and Salsa | 36 | 3.6 g (59%) | 429 mg (38%) |
| Chunky Salsa, Medium | Dips and Salsa | 36 | 3.6 g (59%) | 429 mg (38%) |
| Chunky Salsa, Mild | Dips and Salsa | 36 | 3.6 g (59%) | 429 mg (38%) |
| Mango Salsa, Medium | Dips and Salsa | 83 | 16.7 g (93%) | 133 mg (4%) |
| Salsa, Pineapple | Dips and Salsa | 83 | 16.7 g (93%) | 133 mg (4%) |
| Frog Jam | Jam, Jelly and Fruit Spreads | 250 | 60.0 g (68%) | 0 mg (0%) |
| Raspberry Jalapeno Jam | Jam, Jelly and Fruit Spreads | 250 | 60.0 g (68%) | 0 mg (0%) |
| All Natural Chow Chow | Pickles, Olives, Peppers and Relishes | 71 | 17.9 g (85%) | 679 mg (45%) |
| All Natural Sweet Jalapenos | Pickles, Olives, Peppers and Relishes | 71 | 17.9 g (85%) | 429 mg (28%) |
| Bread & Butter Pickles | Pickles, Olives, Peppers and Relishes | 71 | 17.9 g (85%) | 571 mg (37%) |
| Bread & Butter Squash | Pickles, Olives, Peppers and Relishes | 71 | 25.0 g (90%) | 143 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tolinco, Inc.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov