Brand

Green Mountain Gringo nutrition facts

USDA's branded food database lists 14 Green Mountain Gringo products from T. W. Garner Food Company, Inc. in 3 categories; the most are dips and salsa (6). Of the 14 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Green Mountain Gringo against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Dips and Salsa	6	3.2 g vs 3.3 g	266 vs 474 mg	0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Green Mountain Gringo products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Blue Corn Tortilla Strips	Chips, Pretzels and Snacks	493	3.5 g (39%)	282 mg (9%)
Multigrain Tortilla Strips	Chips, Pretzels and Snacks	500	3.6 g (40%)	339 mg (14%)
White Corn Tortilla Strips	Chips, Pretzels and Snacks	493	3.5 g (39%)	282 mg (9%)
Yellow Corn Tortilla Strips	Chips, Pretzels and Snacks	493	3.5 g (39%)	282 mg (9%)
All Natural, Medium Salsa	Dips and Salsa	32	3.2 g (28%)	274 mg (13%)
Hot Salsa	Dips and Salsa	32	3.2 g (28%)	226 mg (9%)
Medium Salsa	Dips and Salsa	32	3.2 g (28%)	258 mg (11%)
Mild Salsa	Dips and Salsa	32	3.2 g (28%)	274 mg (13%)
Roasted Chile Pepper Medium Salsa	Dips and Salsa	32	3.2 g (28%)	242 mg (10%)
Roasted Garlic Medium Salsa	Dips and Salsa	32	3.2 g (28%)	274 mg (13%)
Gochujang Bbq Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	211	42.1 g (93%)	763 mg (33%)
Harissa Bbq Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	158	36.8 g (85%)	368 mg (9%)
Hot Sauce Made with Cayenne Peppers, Garlic, Cumin & Chili Powder	Ketchup, Mustard, BBQ and Cheese Sauce	0	0 g (0%)	2,200 mg (89%)
Traditional Bbq Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	139	25.0 g (65%)	611 mg (23%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from T. W. Garner Food Company, Inc.the company that submits these records, and its other shelf brands
The salsa with the least sugarranked per 100 g across every brand in the aisle
The salsa with the least sodium
The whole salsa aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov