Brand
Guinness nutrition facts
USDA's branded food database lists 10 Guinness products from British Wholesale Imports, Inc. in 6 categories. Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Guinness products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Stout Flavored Donuts | Cakes, Cupcakes, Snack Cakes | 421 | 31.6 g (49%) | 439 mg (89%) |
| Cheddar | Cheese | 400 | 0 g (0%) | 733 mg (70%) |
| Burts Thick Cut Hand Cooked Potato Chips | Chips, Pretzels and Snacks | 536 | 3.6 g (40%) | 339 mg (14%) |
| Rich Chili Thick Cut Hand Cooked Potato Chips | Chips, Pretzels and Snacks | 500 | 3.6 g (40%) | 464 mg (28%) |
| Luxury Dark Chocolate Solid Bar | Chocolate | 578 | 33.3 g (18%) | 22 mg (19%) |
| Luxury Milk and Dark Chocolate Truffles with the Delicious Taste of Guinness | Chocolate | 505 | 45.5 g (44%) | 41 mg (26%) |
| Luxury Solid Bar, Milk Chocolate | Chocolate | 556 | 35.6 g (21%) | 78 mg (51%) |
| Irish Nachos | Frozen Appetizers and Hors D'oeuvres | 273 | 3.0 g (70%) | 808 mg (92%) |
| Caramelized Onion Macaroni & Cheese | Pasta Dinners | 298 | 6.7 g (61%) | 1,135 mg (83%) |
| Original Macaroni & Cheese | Pasta Dinners | 317 | 3.9 g (31%) | 702 mg (22%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from British Wholesale Imports, Inc.the company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov