Brand
Herban Fresh nutrition facts
USDA's branded food database lists 6 Herban Fresh products from Plenus Group Inc in 1 category; the most are other soups (6). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Herban Fresh against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 6 | 1.8 g vs 2.2 g | 182 vs 339 mg | 1.4 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Herban Fresh products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hearty Vegetable Soup | Other Soups | 37 | 1.6 g (34%) | 147 mg (9%) |
| Red Lentil with Farro Chili | Other Soups | 78 | 2.0 g (45%) | 114 mg (5%) |
| Roasted Corn + Red Pepper Chowder | Other Soups | 65 | 2.5 g (54%) | 184 mg (13%) |
| Sweet Potato + Kale Chowder | Other Soups | 41 | 1.6 g (34%) | 180 mg (13%) |
| Tomato Cauliflower Soup | Other Soups | 37 | 3.7 g (68%) | 204 mg (18%) |
| Vegan Chick'n Orzo Soup, Chicken; Orzo | Other Soups | 41 | 1.2 g (28%) | 261 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Plenus Group Incthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov