Brand
Hungry Jack nutrition facts
USDA's branded food database lists 70 Hungry Jack products from The J.M. Smucker Company in 7 categories; the most are cake, cookie and cupcake mixes (26). Of the 70 with a measured place in their category, 38 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hungry Jack products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Four Cheese Mashed Idaho Potatoes Blended with Cheddar, Romano, Parmesan & Blue Cheeses | Vegetable and Lentil Mixes | 370 | 7.4 g (88%) | 1,889 mg (90%) |
| Gluten Free Mashed Potatoes | Vegetable and Lentil Mixes | 364 | 0 g (0%) | 68 mg (69%) |
| Hearty Baked Mashed Potatoes | Vegetable and Lentil Mixes | 379 | 3.5 g (64%) | 1,414 mg (81%) |
| Mashed Potatoes | Vegetable and Lentil Mixes | 381 | 0 g (0%) | 71 mg (69%) |
| Mashed Potatoes | Vegetable and Lentil Mixes | 379 | 3.5 g (64%) | 1,552 mg (82%) |
| Original Hashbrown Potatoes | Vegetable and Lentil Mixes | 368 | 5.3 g (78%) | 1,579 mg (83%) |
| Red Skinned & Gold Mashed Potatoes | Vegetable and Lentil Mixes | 364 | 0 g (0%) | 91 mg (72%) |
| Roasted Garlic Mashed Potatoes | Vegetable and Lentil Mixes | 393 | 3.6 g (64%) | 1,786 mg (88%) |
| Supreme Baked Mashed Idaho Potatoes Blended with Sour Cream, Cheddar Cheese, Butter & Chives | Vegetable and Lentil Mixes | 370 | 3.7 g (71%) | 1,778 mg (88%) |
| Sweet Potato Mash | Vegetable and Lentil Mixes | 378 | 37.8 g (99%) | 595 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The J.M. Smucker Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov