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Jaffa Salads nutrition facts

USDA's branded food database lists 12 Jaffa Salads products from Digital Eclipse Software, Inc. in 1 category; the most are dips and salsa (12). Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Jaffa Salads against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa123.3 g vs 3.3 g536 vs 474 mg5.2 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Jaffa Salads products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chunky GuacamoleDips and Salsa1673.3 g (34%)367 mg (25%)
Fresh Garlic HummusDips and Salsa2500 g (0%)536 mg (61%)
Hummus with Green SalsaDips and Salsa2500 g (0%)536 mg (61%)
Hummus with Red SalsaDips and Salsa2500 g (0%)536 mg (61%)
Mild Mango SalsaDips and Salsa363.6 g (59%)464 mg (46%)
Original HummusDips and Salsa2500 g (0%)464 mg (46%)
Original Hummus Authentic RecipeDips and Salsa2503.6 g (59%)393 mg (29%)
Pico De GalloDips and Salsa323.2 g (28%)613 mg (73%)
Roasted Red Pepper HummusDips and Salsa2500 g (0%)536 mg (61%)
Salsa VerdeDips and Salsa794.0 g (76%)114 mg (3%)
Salsa VerdeDips and Salsa363.6 g (59%)714 mg (83%)
Spicy Arbol SalsaDips and Salsa363.6 g (59%)750 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov