Jaffa Salads · Dips and Salsa
Mild Mango Salsa
A 2 Tbsp (28g) serving of Mild Mango Salsa by Jaffa Salads has 10 calories, less than 1g of sugars and 130mg of sodium, as submitted by Jaffa Salads Inc. to USDA (FoodData Central 2368499, record updated Sep 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368499, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jaffa Salads Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850002233360
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 464 mg | 474 mg | 46% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 36 | 107 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,173 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Mild Salsa NATURE'S PLACE | 371 mg | 32 |
| 2 Olive Roasted Garlic Salsa, Medium Hot DESERT PEPPER TRADING COMPANY | 371 mg | 32 |
| All Natural Pumpkin Corn Salsa, Medium Mild Heat ROLOFF FARMS | 371 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, MANGO, ONION, JALAPENO, CILANTRO, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, BLACK PEPPER, POTASSIUM SORBATE
The statement lists 10 ingredients at the top level, beginning with Tomato, Mango, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2022), not the label on the shelf today.
Source: the ingredient statement Jaffa Salads Inc. submitted to USDA (FoodData Central 2368499).
More Jaffa Salads dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Arbol Salsa | 36 | 3.57 g | 750 mg |
| Salsa Verde | 36 | 3.57 g | 714 mg |
| Pico De Gallo | 32 | 3.23 g | 613 mg |
| Salsa Verde | 79 | 4 g | 114 mg |
| Chunky Guacamole | 167 | 3.33 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jaffa Salads Mild Mango Salsa?
10 per 2 Tbsp (28g) serving, and 36 per 100 g.
How much sodium is in Jaffa Salads Mild Mango Salsa?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jaffa Salads Inc. submitted to USDA, last updated Sep 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov