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King Oscar nutrition facts USDA's branded food database lists 31 King Oscar products from King Oscar, Inc. in 4 categories; the most are canned seafood (26). Of the 27 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
King Oscar against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Canned Seafood 26 0 g vs 0 g 400 vs 400 mg 18.7 g vs 18.8 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
King Oscar products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Extra Virgin Olive Oil Mediterranean Style Sardines Canned Seafood 282 0 g (0%) 624 mg (85%) Extra Virgin Olive Oil Sardines Canned Seafood 271 0 g (0%) 412 mg (54%) Extra Virgin Olive Oil Sardines Canned Seafood 271 0 g (0%) 412 mg (54%) Extra Virgin Olive Oil White Wine Vinegar & Capers Sardines Canned Seafood 225 0 g (0%) 450 mg (64%) Extra Virgin Olive Oil with Lemon Sardines Canned Seafood 262 0 g (0%) 412 mg (54%) Extra Virgin Olive Oil with Spicy Cracked Pepper Sardines Canned Seafood 250 0 g (0%) 421 mg (56%) Flat Fillets in Olive Oil Anchovies Canned Seafood 200 n/a 5,800 mg (99%) Kipper Snacks Wild Caught Lightly Smoked Herring Fillets Canned Seafood 200 0 g (0%) 400 mg (49%) Mediterranean Style Salmon in Extra Virgin Olive Oil Canned Seafood 212 0 g (0%) 438 mg (61%) Sardines in Dijon Mustard Canned Seafood 217 2.8 g (91%) 547 mg (78%) Sardines in Extra Virgin Olive Oil with Basil, Oregano & Garlic, Extra Virgin Olive Oil with Basil Canned Seafood 240 1.3 g (81%) 400 mg (49%) Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chili, Extra Virgin Olive Oil with Red Bell Pepper, Garlic Canned Seafood 253 0 g (0%) 520 mg (75%) Sardines in Extra Virgin Olive Oil with Sliced Spanish Manzanilla Olives Canned Seafood 227 0 g (0%) 400 mg (49%) Sardines in Soybean Oil Canned Seafood 306 0 g (0%) 235 mg (14%) Skinless & Boneless in Olive Oil Mackerel Canned Seafood 300 0 g (0%) 262 mg (17%) Skinless & Boneless in Olive Oil Sardines Canned Seafood 241 n/a 345 mg (34%) Skinless & Boneless in Water Sardines Canned Seafood 143 n/a 48 mg (1%) Skinless & Boneless Mediterranean Style Mackerel Canned Seafood 275 0 g (0%) 375 mg (42%) Skinless & Boneless Salmon in Extra Virgin Olive Oil Canned Seafood 188 0 g (0%) 338 mg (32%) Skinless & Boneless Spanish Style in Olive Oil Sardines Canned Seafood 214 n/a 345 mg (34%) Skinless & Boneless Wild Caught Mackerel Royal Fillets with Jalapeno Peppers Canned Seafood 286 0 g (0%) 300 mg (24%) Water Sardines Canned Seafood 188 0 g (0%) 153 mg (7%) Wild Caught in Extra Virgin Olive Oil with Hot Jalapeo Peppers Sardines Canned Seafood 237 0 g (0%) 434 mg (60%) Wild Caught in Zesty Tomato Sauce Sardines Canned Seafood 189 2.8 g (91%) 519 mg (75%) Wild Caught Sardines in Extra Virgin Olive Oil Canned Seafood 270 0 g (0%) 351 mg (35%) Wild Caught Sardines in Extra Virgin Olive Oil Canned Seafood 282 0 g (0%) 353 mg (35%) Yellowfin Tuna in Extra Virgin Olive Oil with Jalapeno Peppers Canned Tuna 171 0.8 g (85%) 407 mg (75%) Wild Caught Lightly Smoked Herring Fillets Kipper Snacks Fish and Seafood 175 0 g (0%) 450 mg (43%) Extra Virgin Olive Oil Dried Tomatoes Yellowfin Tuna Pickles, Olives, Peppers and Relishes 197 0.8 g (39%) 547 mg (36%) Extra Virgin Olive Oil with Green Olives Yellowfin Tuna Pickles, Olives, Peppers and Relishes 179 0.8 g (39%) 470 mg (31%) Yellowfin Tuna in Extra Virgin Olive Oil with Herbs De Provence Pickles, Olives, Peppers and Relishes 197 0.8 g (39%) 795 mg (54%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov