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King Oscar, Inc.

King Oscar, Inc. submitted 27 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are canned seafood (21). Of the 24 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 12 less sodium.

Its shelf brands

BrandProducts
King Oscar26
Tiny Tots1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

King Oscar, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Extra Virgin Olive Oil Dried Tomatoes Yellowfin TunaKing Oscar1970.8 g (39%)547 mg (36%)
Extra Virgin Olive Oil SardinesKing Oscar2710 g (0%)412 mg (54%)
Extra Virgin Olive Oil White Wine Vinegar & Capers SardinesKing Oscar2250 g (0%)450 mg (64%)
Extra Virgin Olive Oil with Green Olives Yellowfin TunaKing Oscar1790.8 g (39%)470 mg (31%)
Finest Brisling Sardines, Two LayerTiny Tots2820 g (0%)353 mg (31%)
Kipper Snacks Wild Caught Lightly Smoked Herring FilletsKing Oscar2000 g (0%)400 mg (49%)
Mediterranean Style Salmon in Extra Virgin Olive OilKing Oscar2120 g (0%)438 mg (61%)
Sardines in Dijon MustardKing Oscar2172.8 g (91%)547 mg (78%)
Sardines in Extra Virgin Olive Oil with Basil, Oregano & Garlic, Extra Virgin Olive Oil with BasilKing Oscar2401.3 g (81%)400 mg (49%)
Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chili, Extra Virgin Olive Oil with Red Bell Pepper, GarlicKing Oscar2530 g (0%)520 mg (75%)
Sardines in Extra Virgin Olive Oil with Sliced Spanish Manzanilla OlivesKing Oscar2270 g (0%)400 mg (49%)
Sardines in Soybean OilKing Oscar3060 g (0%)235 mg (14%)
Skinless & Boneless in Olive Oil MackerelKing Oscar3000 g (0%)262 mg (17%)
Skinless & Boneless in Olive Oil SardinesKing Oscar241n/a345 mg (34%)
Skinless & Boneless in Water SardinesKing Oscar143n/a48 mg (1%)
Skinless & Boneless Mediterranean Style MackerelKing Oscar2750 g (0%)375 mg (42%)
Skinless & Boneless Salmon in Extra Virgin Olive OilKing Oscar1880 g (0%)338 mg (32%)
Skinless & Boneless Spanish Style in Olive Oil SardinesKing Oscar214n/a345 mg (34%)
Skinless & Boneless Wild Caught Mackerel Royal Fillets with Jalapeno PeppersKing Oscar2860 g (0%)300 mg (24%)
Water SardinesKing Oscar1880 g (0%)153 mg (7%)
Wild Caught in Extra Virgin Olive Oil with Hot Jalapeo Peppers SardinesKing Oscar2370 g (0%)434 mg (60%)
Wild Caught in Zesty Tomato Sauce SardinesKing Oscar1892.8 g (91%)519 mg (75%)
Wild Caught Lightly Smoked Herring Fillets Kipper SnacksKing Oscar1750 g (0%)450 mg (43%)
Wild Caught Sardines in Extra Virgin Olive OilKing Oscar2700 g (0%)351 mg (35%)
Wild Caught Sardines in Extra Virgin Olive OilKing Oscar2820 g (0%)353 mg (35%)
Yellowfin Tuna in Extra Virgin Olive Oil with Herbs De ProvenceKing Oscar1970.8 g (39%)795 mg (54%)
Yellowfin Tuna in Extra Virgin Olive Oil with Jalapeno PeppersKing Oscar1710.8 g (85%)407 mg (75%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov