Brand

Kuhne nutrition facts

USDA's branded food database lists 26 Kuhne products from Carl Kuhne Kg in 3 categories; the most are pickles, olives, peppers and relishes (11). Of the 26 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Kuhne against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	11	7.1 g vs 2.6 g	607 vs 750 mg	0 g vs 0 g
Canned Vegetables	9	7.7 g vs 1.7 g	508 vs 240 mg	1.5 g vs 1.0 g
Salad Dressing and Mayonnaise	6	6.7 g vs 6.7 g	867 vs 767 mg	3.3 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Kuhne products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Chopped Kale	Canned Vegetables	46	1.5 g (38%)	308 mg (77%)
Classic Sauerkraut	Canned Vegetables	38	3.1 g (61%)	508 mg (94%)
Mild Authentic German Sauerkraut with Wine	Canned Vegetables	35	1.5 g (38%)	462 mg (93%)
Red Cabbage	Canned Vegetables	54	7.7 g (96%)	523 mg (94%)
Red Cabbage	Canned Vegetables	54	7.7 g (96%)	523 mg (94%)
Red Cabbage	Canned Vegetables	54	9.2 g (97%)	523 mg (94%)
Red Cabbage with Apple	Canned Vegetables	54	8.5 g (97%)	438 mg (93%)
Red Cabbage with Apples	Canned Vegetables	77	15.4 g (99%)	469 mg (93%)
Traditional German Barrel Sauerkraut	Canned Vegetables	34	1.2 g (36%)	518 mg (94%)
Barrel Pickles	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	536 mg (35%)
Cornichons Gin	Pickles, Olives, Peppers and Relishes	36	7.1 g (74%)	607 mg (40%)
Garlic Barrel Pickles	Pickles, Olives, Peppers and Relishes	54	10.7 g (79%)	714 mg (46%)
German Cucumber Salad	Pickles, Olives, Peppers and Relishes	71	14.3 g (82%)	786 mg (53%)
Gourmet Selection Onions	Pickles, Olives, Peppers and Relishes	50	3.6 g (59%)	446 mg (29%)
Gourmet Selection Red Baby Beets	Pickles, Olives, Peppers and Relishes	89	14.3 g (82%)	54 mg (4%)
Hot Gourmet Selection Gherkins	Pickles, Olives, Peppers and Relishes	54	10.7 g (79%)	607 mg (40%)
Original Red Cabbage	Pickles, Olives, Peppers and Relishes	54	7.1 g (74%)	482 mg (32%)
Sweet & Sour Hand Picked Dill Pickles	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	643 mg (43%)
Sweet & Sour Pickle Slices	Pickles, Olives, Peppers and Relishes	54	10.7 g (79%)	446 mg (29%)
Whiskey Cornichons	Pickles, Olives, Peppers and Relishes	36	7.1 g (74%)	607 mg (40%)
Creamy Caesar Real Yogurt Salad Dressing	Salad Dressing and Mayonnaise	233	10.0 g (63%)	833 mg (57%)
Garden Herb Real Yogurt Salad Dressing	Salad Dressing and Mayonnaise	200	6.7 g (47%)	633 mg (34%)
Honey Mustard Real Yogurt Salad Dressing	Salad Dressing and Mayonnaise	233	10.0 g (63%)	900 mg (67%)
Salata Seasoned Vinegar Dressing	Salad Dressing and Mayonnaise	33	6.7 g (47%)	1,400 mg (93%)
Savory Dill Real Yogurt Salad Dressing	Salad Dressing and Mayonnaise	200	6.7 g (47%)	900 mg (67%)
Yogurt Salad Dressing	Salad Dressing and Mayonnaise	200	6.7 g (47%)	600 mg (30%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Carl Kuhne Kgthe company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov