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La Ricura nutrition facts

USDA's branded food database lists 6 La Ricura products from Quesos La Ricura in 6 categories. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.

La Ricura products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Quesadilla Cheese Sponge CakeCakes, Cupcakes, Snack Cakes43532.6 g (52%)478 mg (94%)
Queso Corn Cheese Griddle CakeCheese1150 g (0%)4 mg (0%)
Chacalines Salted Cooked ShrimpFish and Seafood2000 g (0%)3,233 mg (98%)
CassavaFrozen Vegetables1640.9 g (8%)5 mg (26%)
Mini TortitasMexican Dinner Mixes43814.3 g (98%)269 mg (28%)
Passion Fruit Low Fat Yogurt SmoothieYogurt7211.9 g (72%)40 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov