Brand
Larry's nutrition facts
USDA's branded food database lists 6 Larry's products from The Schwan Food Company in 4 categories. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Larry's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Larry's, Combination Mashed Potatoes, Bacon, Onion & Tomato | French Fries, Potatoes and Onion Rings | 134 | 6.3 g (92%) | 282 mg (40%) |
| Larry's, Mashed Potatoes, Bacon & Cheddar Cheese | Frozen Prepared Sides | 134 | 5.6 g (91%) | 232 mg (34%) |
| Larry's, Mashed Potatoes, Sour Cream & Chives | Frozen Prepared Sides | 134 | 5.6 g (91%) | 232 mg (34%) |
| Mashed Potatoes with Cheddar Cheese | Frozen Prepared Sides | 134 | 5.6 g (91%) | 218 mg (31%) |
| Southwestern Sauces | Oriental, Mexican and Ethnic Sauces | 62 | 1.8 g (20%) | 327 mg (10%) |
| Red Smoked Sausage | Sausages, Hotdogs and Brats | 250 | 1.8 g (63%) | 893 mg (63%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Schwan Food Companythe company that submits these records, and its other shelf brands
- The frozen fries with the least sugarranked per 100 g across every brand in the aisle
- The frozen fries with the least sodium
- The whole frozen fries aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov