Brand

Lea & Perrins nutrition facts

USDA's branded food database lists 16 Lea & Perrins products from Kraft Heinz Foods Company in 3 categories; the most are seasoning mixes, salts, marinades and tenderizers (8). Of the 16 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lea & Perrins against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Seasoning Mixes, Salts, Marinades and Tenderizers	8	15.1 g vs 5.6 g	941 vs 8,333 mg	0 g vs 0 g
Ketchup, Mustard, BBQ and Cheese Sauce	7	20.0 g vs 20.0 g	1,300 vs 941 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lea & Perrins products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
All Natural the Original Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	1,300 mg (73%)
Bold Steak Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	118	17.6 g (41%)	676 mg (27%)
Lea & Perrins, the Original Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	1,300 mg (73%)
The Original Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	1,300 mg (73%)
The Original Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	1,300 mg (73%)
Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	900 mg (46%)
Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	1,300 mg (73%)
The Original Worcestershire Sauce	Oriental, Mexican and Ethnic Sauces	100	20.0 g (65%)	1,300 mg (59%)
All Natural Teriyaki Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	194	33.3 g (86%)	2,056 mg (21%)
Asian Style Bbq Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	167	33.3 g (86%)	1,944 mg (20%)
Citrus Garlic & Herb Liquid Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	94	6.3 g (51%)	875 mg (14%)
Garlic & Herb Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	62	6.3 g (51%)	875 mg (14%)
Original Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	94	12.5 g (61%)	1,000 mg (14%)
Roasted Garlic Balsamic Liquid Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	94	12.5 g (61%)	844 mg (14%)
Roasted Garlic Balsamic Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	118	17.6 g (70%)	882 mg (14%)
Traditional Steak Sauce	Seasoning Mixes, Salts, Marinades and Tenderizers	133	20.0 g (71%)	2,200 mg (23%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Kraft Heinz Foods Companythe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov