Brand
Lensi nutrition facts
USDA's branded food database lists 3 Lensi products from Bay Valley Foods, LLC in 1 category. Of the 3 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Lensi products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Chickpea Casarecce Pasta | Pasta by Shape and Type | 375 | 1.8 g (30%) | 0 mg (0%) |
| 100% Red Lentil Fusilli Pasta | Pasta by Shape and Type | 357 | 1.8 g (30%) | 0 mg (0%) |
| Lentil Pasta with Beet and Ginger Rotini | Pasta by Shape and Type | 357 | 3.6 g (54%) | 18 mg (64%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bay Valley Foods, LLCthe company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov