Brand
Lulu nutrition facts
USDA's branded food database lists 11 Lulu products from Barberi International Inc. in 6 categories. Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Lulu products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Plantain Strips Chips | Chips, Pretzels and Snacks | 490 | 3.3 g (37%) | 200 mg (5%) |
| Plantain Strips, Salted | Chips, Pretzels and Snacks | 467 | 0 g (0%) | 250 mg (7%) |
| Sweet Maduritos Plantain Chips | Chips, Pretzels and Snacks | 500 | 32.5 g (98%) | 2 mg (1%) |
| Yucas Cassava Strips | Chips, Pretzels and Snacks | 467 | 0 g (0%) | 283 mg (9%) |
| Honey, White Truffle | Honey | 333 | 79.2 g (63%) | 167 mg (99%) |
| Grilling Sauce, Lavender Honey | Ketchup, Mustard, BBQ and Cheese Sauce | 300 | 43.3 g (94%) | 967 mg (55%) |
| Harissa Roasted Tomato | Ketchup, Mustard, BBQ and Cheese Sauce | 83 | 3.3 g (20%) | 700 mg (28%) |
| Romesco Sauce | Oriental, Mexican and Ethnic Sauces | 233 | 3.3 g (24%) | 417 mg (15%) |
| Meyer Lemon Syrup | Syrups and Molasses | 267 | 63.3 g (56%) | 0 mg (0%) |
| Chili Lemon Plantain Chips | Wholesome Snacks | 543 | 2.9 g (2%) | 314 mg (95%) |
| Salted Toston Plantain Snacks | Wholesome Snacks | 478 | 3.3 g (2%) | 167 mg (88%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Barberi International Inc.the company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov