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Majesty Bakeries nutrition facts

USDA's branded food database lists 12 Majesty Bakeries products from Majesty Management Group, LLC in 2 categories; the most are breads and buns (11). Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Majesty Bakeries against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns118.1 g vs 4.7 g368 vs 464 mg5.4 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Majesty Bakeries products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
All Natural Soup BoulesBreads and Buns660 g (0%)137 mg (1%)
Brioche Burger BunsBreads and Buns2638.8 g (82%)351 mg (16%)
CiabattaBreads and Buns2110 g (0%)172 mg (2%)
Hawaiian Burger BunsBreads and Buns2638.8 g (82%)456 mg (45%)
Hawaiian Cluster Dinner RollsBreads and Buns2708.1 g (80%)459 mg (47%)
Hawaiian Hot Dog BunsBreads and Buns2638.8 g (82%)456 mg (45%)
Hoagies 6""Breads and Buns2473.5 g (37%)471 mg (53%)
Potato Dusted Burger BunsBreads and Buns2638.8 g (82%)351 mg (16%)
Sourdough MultigrainBreads and Buns2460 g (0%)386 mg (23%)
Sweet Honey MultigrainBreads and Buns24610.5 g (88%)263 mg (6%)
Whole Wheat 12 Grain BreadsBreads and Buns2461.8 g (18%)368 mg (19%)
Sugarcane BriocheCroissants, Sweet Rolls, Muffins and Other Pastries2638.8 g (9%)351 mg (67%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov