Brand

Marconi nutrition facts

USDA's branded food database lists 21 Marconi products from V Formusa Co Inc in 7 categories; the most are pickles, olives, peppers and relishes (7). Of the 15 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Marconi against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	7	3.6 g vs 2.6 g	1,500 vs 750 mg	0 g vs 0 g
Vegetable and Cooking Oils	6	0 g vs 0 g	0 vs 0 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Marconi products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Original Bread Crumbs	Bread and Muffin Mixes	367	10.0 g (64%)	633 mg (36%)
Borlotti Beans	Canned and Bottled Beans	75	n/a	190 mg (27%)
Sauce, 3 Cheese	Ketchup, Mustard, BBQ and Cheese Sauce	96	4.8 g (23%)	400 mg (10%)
Giardiniera Relish, Hot	Pickles, Olives, Peppers and Relishes	214	3.6 g (59%)	1,500 mg (83%)
Italian Style Green Olives	Pickles, Olives, Peppers and Relishes	114	0 g (0%)	1,591 mg (85%)
Marconi, the Original Chicago Style Giardiniera, Mild	Pickles, Olives, Peppers and Relishes	214	3.6 g (59%)	339 mg (20%)
Nacho Slices, Hot	Pickles, Olives, Peppers and Relishes	36	7.1 g (74%)	1,714 mg (90%)
Sicilian Style Olive Salad, Hot	Pickles, Olives, Peppers and Relishes	250	3.6 g (59%)	1,464 mg (82%)
Sport Peppers	Pickles, Olives, Peppers and Relishes	36	7.1 g (74%)	1,714 mg (90%)
The Original Chicago Style Giardiniera, Hot	Pickles, Olives, Peppers and Relishes	179	3.6 g (59%)	357 mg (22%)
Vodka Sauce	Prepared Pasta and Pizza Sauces	80	6.4 g (83%)	256 mg (15%)
Imported Roma Tomatoes	Tomatoes	20	2.4 g (6%)	13 mg (7%)
Strained Tomatoes	Tomatoes	32	5.0 g (87%)	n/a
Tomato Puree	Tomatoes	32	4.8 g (72%)	24 mg (12%)
Whole Peeled Tomatoes	Tomatoes	21	2.5 g (9%)	99 mg (27%)
100% Pure Corn Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
A Blend of Canola, Extra Virgin Olive Oil & Grapeseed Oils Mediterranean Oil, Canola	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Avocado Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Extra Virgin Olive Oil Blend	Vegetable and Cooking Oils	857	0 g (0%)	0 mg (0%)
Marconi, Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Marconi, Salad Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from V Formusa Co Incthe company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov