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Mary Jane nutrition facts

USDA's branded food database lists 6 Mary Jane products from New England Confectionery Company Inc. in 2 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.

Mary Jane products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Enriched BreadBreads and Buns2736.1 g (62%)545 mg (77%)
Enriched Hamburger BunsBreads and Buns2799.3 g (84%)512 mg (68%)
Candy with Real Molasses and Peanut ButterCandy41046.1 g (19%)487 mg (98%)
Candy, OriginalCandy39652.1 g (34%)156 mg (81%)
Mary Jane, Real Peanut Butter and MolassesCandy40052.5 g (35%)150 mg (80%)
Real Molasses and Peanut Butter CandyCandy41444.8 g (17%)483 mg (98%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov