Brand

Me Too nutrition facts

USDA's branded food database lists 15 Me Too products from Fame Marketing Corporation in 11 categories. Of the 14 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.

Me Too products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Baking Chips, Chocolate	Baking Decorations and Dessert Toppings	467	66.7 g (63%)	33 mg (64%)
Spread Quarters	Butter and Spread	500	0 g (0%)	786 mg (90%)
Whole Kernel Sweet Corn, Great Alone or in Corn Chowder	Canned Vegetables	64	3.2 g (62%)	240 mg (45%)
Beef Stew	Chili and Stew	81	1.3 g (36%)	419 mg (67%)
Frozen Pancakes, Buttermilk	Frozen Pancakes, Waffles, French Toast and Crepes	231	9.4 g (57%)	333 mg (19%)
Drink Pouches, Strawberry, Kiwi	Fruit and Vegetable Juice, Nectars and Fruit Drinks	34	8.5 g (37%)	3 mg (25%)
Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	2,600 mg (93%)
Soup Mix, Onion	Other Soups	286	0 g (0%)	8,571 mg (95%)
Enriched Elbow Macaroni	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Spaghetti Pasta	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Apple Pie Filling and Topping	Pastry Shells and Fillings	123	22.2 g (52%)	37 mg (59%)
Party Pizza Combination, Sausage & Pepperoni	Pizza	252	2.0 g (23%)	429 mg (22%)
Party Pizza, Cheese	Pizza	245	2.7 g (54%)	333 mg (6%)
Pepperoni Party Pizza	Pizza	265	2.0 g (23%)	531 mg (55%)
Supreme Party Pizza	Pizza	238	2.0 g (23%)	401 mg (16%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Fame Marketing Corporationthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov