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Mt Vikos nutrition facts

USDA's branded food database lists 12 Mt Vikos products from United Natural Foods, Inc. in 5 categories; the most are cheese (7). Of the 12 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mt Vikos against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese70 g vs 0 g1,200 vs 643 mg17.9 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mt Vikos products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Mt Vikos, Glazed & Roasted FigsBaking Decorations and Dessert Toppings19321.4 g (14%)0 mg (0%)
Mt Vikos, Fig & Hazelnut SpreadButter and Spread21320.0 g (86%)0 mg (0%)
Beech Tree Barrel Aged Feta Sheep & Goat's Milk CheeseCheese2860 g (0%)1,214 mg (88%)
Cyprus Halloumi Artisan Crafted CheeseCheese3040 g (0%)1,071 mg (85%)
Kasseri Mild Sheep & Goat's Milk Cheese, KasseriCheese3570 g (0%)893 mg (80%)
Mt Vikos, Organic Authentic Greek Sheep & Goat's Milk Feta CheeseCheese2860 g (0%)1,250 mg (89%)
Mt Vikos, Original Feta Cheese CrumblesCheese2860 g (0%)1,250 mg (89%)
Red Pepper & Feta Gourmet SpreadCheese1437.1 g (92%)679 mg (58%)
Traditional Sheep & Goat's Milk CheeseCheese2670 g (0%)1,200 mg (88%)
Feta Cheese, 7 ozMilk286100.0 g (99%)1,214 mg (98%)
Artichoke SpreadPickles, Olives, Peppers and Relishes2140 g (0%)643 mg (43%)
Kalamata Olive SpreadPickles, Olives, Peppers and Relishes2500 g (0%)1,000 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov