Brand
Pagliacci nutrition facts
USDA's branded food database lists 12 Pagliacci products from Joseph Antognoli & Company in 5 categories. Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Pagliacci products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Beans | Canned and Bottled Beans | 68 | 0 g (0%) | 140 mg (25%) |
| Cannellini Beans | Canned and Bottled Beans | 68 | 0 g (0%) | 170 mg (26%) |
| Chick Peas | Canned and Bottled Beans | 82 | 0 g (0%) | 180 mg (26%) |
| Red Kidney Beans | Canned and Bottled Beans | 65 | 0 g (0%) | 120 mg (24%) |
| Grated Romano Cheese | Cheese | 400 | 0 g (0%) | 1,200 mg (88%) |
| Minced Garlic | Herbs and Spices | 0 | 0 g (0%) | 0 mg (0%) |
| Hot Sliced Jalapenos | Pickles, Olives, Peppers and Relishes | 54 | 0 g (0%) | 1,607 mg (87%) |
| Pagliacci, Hot Home Style Giardiniera | Pickles, Olives, Peppers and Relishes | 400 | 0 g (0%) | 1,200 mg (75%) |
| Arriabiata Sauce | Prepared Pasta and Pizza Sauces | 40 | 4.4 g (51%) | 488 mg (80%) |
| Marinara Sauce | Prepared Pasta and Pizza Sauces | 40 | 4.4 g (51%) | 498 mg (81%) |
| Tomato Basil Sauce | Prepared Pasta and Pizza Sauces | 40 | 4.4 g (51%) | 466 mg (77%) |
| Vodka Sauce | Prepared Pasta and Pizza Sauces | 53 | 4.4 g (51%) | 593 mg (89%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Joseph Antognoli & Companythe company that submits these records, and its other shelf brands
- The canned beans with the least sugarranked per 100 g across every brand in the aisle
- The canned beans with the least sodium
- The whole canned beans aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov