Brand
Perfection Deli nutrition facts
USDA's branded food database lists 8 Perfection Deli products from Perfection Bakeries, Inc. in 1 category; the most are breads and buns (8). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Perfection Deli against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 8 | 2.5 g vs 4.7 g | 497 vs 464 mg | 8.8 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Perfection Deli products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| French Subs | Breads and Buns | 244 | 1.2 g (16%) | 561 mg (80%) |
| Hawaiian Rolls | Breads and Buns | 256 | 13.9 g (92%) | 395 mg (25%) |
| Jumbo Sub Buns | Breads and Buns | 246 | 1.8 g (18%) | 561 mg (80%) |
| Marble Rye Bread | Breads and Buns | 233 | 3.3 g (34%) | 300 mg (9%) |
| Mediterranean Wheat Pocket Pitas | Breads and Buns | 246 | 0 g (0%) | 544 mg (77%) |
| Mini Subs White | Breads and Buns | 258 | 6.1 g (62%) | 424 mg (34%) |
| Pretzel Bun Sliders | Breads and Buns | 281 | 1.8 g (18%) | 526 mg (71%) |
| Sourdough Bread | Breads and Buns | 233 | 3.3 g (34%) | 467 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Perfection Bakeries, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov