Brand
Pure Farmland nutrition facts
USDA's branded food database lists 5 Pure Farmland products from Smithfield Farmland Corp. in 4 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Pure Farmland products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Maple Plant-based Breakfast Patties | Bacon, Sausages and Ribs | 190 | 4.8 g (84%) | 452 mg (4%) |
| Italian Style Plant-based Meatballs | Frozen Appetizers and Hors D'oeuvres | 196 | 0.9 g (24%) | 509 mg (54%) |
| Plant-based with Dairy Free Cheddar Alternative Burger Patties | Frozen Patties and Burgers | 205 | 0 g (0%) | 446 mg (67%) |
| Simply Seasoned Plant-based Burger Patties | Frozen Patties and Burgers | 196 | 0 g (0%) | 384 mg (52%) |
| Mild Italian Style Plant-based Protein Starters | Sausages, Hotdogs and Brats | 214 | 1.8 g (63%) | 411 mg (2%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Smithfield Farmland Corp.the company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov