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Ronnybrook nutrition facts

USDA's branded food database lists 11 Ronnybrook products from Ronnybrook Farm Dairy, Inc. in 2 categories; the most are yogurt (9). Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ronnybrook against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Yogurt911.3 g vs 9.3 g38 vs 47 mg2.9 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ronnybrook products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chocolate Low Fat MilkMilk629.2 g (69%)58 mg (51%)
Creamline MilkMilk624.6 g (19%)50 mg (22%)
Blackberry Drinkable Yogurt Yogurt7911.3 g (67%)38 mg (30%)
Blueberry & Pomegranate Flavored Drinkable Lowfat YogurtYogurt6712.1 g (74%)38 mg (30%)
Mango Drinkable YogurtYogurt8311.7 g (70%)44 mg (43%)
Maple Vanilla Creamline YogurtYogurt768.2 g (39%)44 mg (43%)
Peach Creamline YogurtYogurt7610.0 g (53%)41 mg (36%)
Peach Drinkable Yogurt Yogurt7510.4 g (57%)38 mg (30%)
Plain Drinkable YogurtYogurt675.0 g (17%)54 mg (72%)
Ronnybrook, Creanline Yogurt, CoconutYogurt11214.1 g (87%)38 mg (30%)
Strawberry Drinkable YogurtYogurt7911.3 g (67%)38 mg (30%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov