Maker

Ronnybrook Farm Dairy, Inc.

Ronnybrook Farm Dairy, Inc. submitted 17 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are yogurt (9). Of the 17 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 13 less sodium.

Its shelf brands

Brand	Products
Ronnybrook	11
Hudson Valley Fresh	4
Ronnybrook Farm Dairy	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Yogurt	9
Milk	4
Cream	4

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ronnybrook Farm Dairy, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
1% Low Fat Milk	Hudson Valley Fresh	42	4.6 g (19%)	48 mg (19%)
Blackberry Drinkable Yogurt	Ronnybrook	79	11.3 g (67%)	38 mg (30%)
Blueberry & Pomegranate Flavored Drinkable Lowfat Yogurt	Ronnybrook	67	12.1 g (74%)	38 mg (30%)
Chocolate Low Fat Milk	Ronnybrook	62	9.2 g (69%)	58 mg (51%)
Creamline Milk	Ronnybrook	62	4.6 g (19%)	50 mg (22%)
Double Sour Cream	Ronnybrook Farm Dairy	300	0 g (0%)	33 mg (16%)
Half & Half	Hudson Valley Fresh	150	3.3 g (23%)	50 mg (37%)
Heavy Cream	Hudson Valley Fresh	400	0 g (0%)	33 mg (16%)
Mango Drinkable Yogurt	Ronnybrook	83	11.7 g (70%)	44 mg (43%)
Maple Vanilla Creamline Yogurt	Ronnybrook	76	8.2 g (39%)	44 mg (43%)
Peach Creamline Yogurt	Ronnybrook	76	10.0 g (53%)	41 mg (36%)
Peach Drinkable Yogurt	Ronnybrook	75	10.4 g (57%)	38 mg (30%)
Plain Drinkable Yogurt	Ronnybrook	67	5.0 g (17%)	54 mg (72%)
Ronnybrook, Creanline Yogurt, Coconut	Ronnybrook	112	14.1 g (87%)	38 mg (30%)
Smooth & Creamy Homogenized Whole Milk	Ronnybrook Farm Dairy	62	4.6 g (19%)	46 mg (17%)
Sour Cream	Hudson Valley Fresh	200	3.3 g (23%)	67 mg (55%)
Strawberry Drinkable Yogurt	Ronnybrook	79	11.3 g (67%)	38 mg (30%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Ronnybrook productits range compared with each category's median
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov