Brand
Russo's Bakery nutrition facts
USDA's branded food database lists 16 Russo's Bakery products from Russo's Bakery in 1 category; the most are breads and buns (16). Of the 16 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Russo's Bakery against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 16 | 0 g vs 4.7 g | 505 vs 464 mg | 10.0 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Russo's Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 8" Italian Sub Buns | Breads and Buns | 298 | 0 g (0%) | 316 mg (10%) |
| Caraway Rye Bread | Breads and Buns | 267 | 0 g (0%) | 500 mg (62%) |
| Cinnamon Apple Bread | Breads and Buns | 289 | 11.1 g (89%) | 556 mg (79%) |
| Cinnamon Bread | Breads and Buns | 289 | 8.9 g (83%) | 556 mg (79%) |
| Cinnamon Raisin Bread | Breads and Buns | 289 | 20.0 g (96%) | 489 mg (60%) |
| French Bread | Breads and Buns | 267 | 0 g (0%) | 600 mg (86%) |
| French Onion Simon Rolls | Breads and Buns | 267 | 0 g (0%) | 600 mg (86%) |
| French Sourdough | Breads and Buns | 267 | 6.7 g (66%) | 600 mg (86%) |
| Hot Dog Buns | Breads and Buns | 298 | 0 g (0%) | 509 mg (66%) |
| Italian Bread | Breads and Buns | 267 | 0 g (0%) | 600 mg (86%) |
| Marble Rye | Breads and Buns | 267 | 0 g (0%) | 500 mg (62%) |
| Multi Grain Bread | Breads and Buns | 263 | 5.3 g (54%) | 553 mg (78%) |
| New York Cracked Wheat Bread | Breads and Buns | 267 | 0 g (0%) | 500 mg (62%) |
| Onion Rye Bread | Breads and Buns | 267 | 0 g (0%) | 500 mg (62%) |
| Pumpernickel Rye | Breads and Buns | 267 | 0 g (0%) | 500 mg (62%) |
| Rye Bread | Breads and Buns | 267 | 0 g (0%) | 500 mg (62%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Russo's Bakerythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov