Brand
Rustico nutrition facts
USDA's branded food database lists 15 Rustico products from All Earz in 2 categories; the most are other soups (14). Of the 14 with a measured place in their category, 7 have less sugar per 100 g than the category's median and all 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rustico against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 14 | 2.0 g vs 2.2 g | 167 vs 339 mg | 1.8 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rustico products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Coconut Red Lentil Soup | Other Soups | 82 | 1.3 g (29%) | 146 mg (9%) |
| Coconut Red Lentil Soup | Other Soups | 83 | 1.3 g (29%) | 173 mg (12%) |
| Kale & Lentil Soup | Other Soups | 75 | 2.2 g (49%) | 150 mg (9%) |
| Kale & Vegetable Soup | Other Soups | 39 | 2.2 g (49%) | 181 mg (13%) |
| Lentil Soup | Other Soups | 39 | 2.2 g (49%) | 165 mg (10%) |
| Matzo Ball Soup | Other Soups | 98 | 1.3 g (29%) | 315 mg (45%) |
| Mighty Green Soup | Other Soups | 35 | 1.8 g (40%) | 155 mg (10%) |
| New England Clam Chowder Soup | Other Soups | 108 | 0.9 g (19%) | 256 mg (27%) |
| Puree, Carrot Ginger | Other Soups | 33 | 3.1 g (62%) | 187 mg (14%) |
| Puree, Roasted Cauliflower | Other Soups | 40 | 2.2 g (49%) | 149 mg (9%) |
| Soup, Mushroom Barley | Other Soups | 41 | 1.8 g (40%) | 152 mg (9%) |
| Soup, Roasted Butternut Squash | Other Soups | 56 | 1.8 g (40%) | 152 mg (9%) |
| Soup, Split Pea | Other Soups | 72 | 3.5 g (67%) | 168 mg (11%) |
| Tomato Basil | Other Soups | 69 | 2.2 g (49%) | 209 mg (19%) |
| Rustico Antipasto Italiano 100g | Salami / Cured Meat | 288 | 0.4 g | 1,704 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from All Earzthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov