Maker
All Earz
All Earz submitted 11 products to USDA's branded food database under one shelf brand, Rustico, all in other soups. Of the 11 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 11 less sodium.
Its categories
| Category | Products |
|---|---|
| Other Soups | 11 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
All Earz products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Coconut Red Lentil Soup | Rustico | 82 | 1.3 g (29%) | 146 mg (9%) |
| Kale & Lentil Soup | Rustico | 75 | 2.2 g (49%) | 150 mg (9%) |
| Kale & Vegetable Soup | Rustico | 39 | 2.2 g (49%) | 181 mg (13%) |
| Matzo Ball Soup | Rustico | 98 | 1.3 g (29%) | 315 mg (45%) |
| Mighty Green Soup | Rustico | 35 | 1.8 g (40%) | 155 mg (10%) |
| New England Clam Chowder Soup | Rustico | 108 | 0.9 g (19%) | 256 mg (27%) |
| Puree, Carrot Ginger | Rustico | 33 | 3.1 g (62%) | 187 mg (14%) |
| Puree, Roasted Cauliflower | Rustico | 40 | 2.2 g (49%) | 149 mg (9%) |
| Soup, Roasted Butternut Squash | Rustico | 56 | 1.8 g (40%) | 152 mg (9%) |
| Soup, Split Pea | Rustico | 72 | 3.5 g (67%) | 168 mg (11%) |
| Tomato Basil | Rustico | 69 | 2.2 g (49%) | 209 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Rustico productits range compared with each category's median
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov