Home Brands Schnucks Brand
Schnucks nutrition facts USDA's branded food database lists 2,133 Schnucks products from Schnuck Markets, Inc. in 100 categories; the most are cheese (186). Of the 2,052 with a measured place in their category, 756 have less sugar per 100 g than the category's median and 865 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Schnucks products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Elbow Macaroni, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Bow Ties Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Fettuccine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Lasagna Pasta by Shape and Type 360 4.0 g (94%) 0 mg (0%) Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Medium Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Mostaccioli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Small Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaront Product, Rigatoni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Noodle Product, Kluski Noodles Pasta by Shape and Type 375 3.6 g (54%) 27 mg (68%) Enriched Noodle Product, Portabella Mushroom Ravioli Pasta by Shape and Type 169 2.3 g (49%) 300 mg (83%) Enriched Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Spinach, Tomato, and Carrot Macaroni Product Tricolor, Bow Ties Pasta by Shape and Type 357 3.6 g (54%) 54 mg (72%) Enriched Vermicelli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Vermicelli, Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli Pasta by Shape and Type 259 1.2 g (23%) 282 mg (82%) Linguini Fine Fresh Pasta Pasta by Shape and Type 287 0.9 g (18%) 19 mg (67%) Oven-ready Enriched Macaroni Product, Lasagna Pasta by Shape and Type 360 4.0 g (94%) 0 mg (0%) Penne Rigate, Whole Wheat Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Pork & Beef Ravioli Pasta by Shape and Type 224 1.2 g (23%) 282 mg (82%) Pork & Beef Toasted Ravioli Pasta by Shape and Type 294 1.2 g (23%) 506 mg (94%) Pork & Beef Tortellini Pasta by Shape and Type 189 0 g (0%) 252 mg (81%) Rotini, Whole Wheat Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spaghetti, Whole Wheat Spaghetti Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Stuffed Rigatoni Pasta by Shape and Type 163 4.1 g (94%) 316 mg (84%) Thin Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Tricolor Rotini Pasta by Shape and Type 357 3.6 g (54%) 54 mg (72%) Whole Wheat Macaroni Product Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Whole Wheat Macaroni Product, Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Alfredo Fettuccine in a Creamy Parmesan & Romano Cheese Flavored Sauce Pasta Dinners 371 6.5 g (59%) 1,048 mg (79%) Breaded Chicken Bites with Macaroni & Cheese Pasta Dinners 153 1.5 g (6%) 468 mg (10%) Butter Fettuccine Pasta in a Butter Sauce Pasta Dinners 365 9.5 g (78%) 1,333 mg (88%) Cheddar Broccoli Pasta & Broccoli in a Creamy Cheddar Cheese Pasta and Sauce Pasta Dinners 369 9.2 g (78%) 908 mg (68%) Chicken Flavor Fettuccine in a Creamy Chicken Flavored Pasta and Sauce Pasta Dinners 367 3.3 g (23%) 950 mg (73%) Creamy Garlic Shell Pasta in a Creamy Garlic Sauce Pasta Dinners 364 9.1 g (77%) 697 mg (21%) Deluxe Macaroni & Cheese Dinner in a Cheddar Cheese Sauce Pasta Dinners 323 3.0 g (17%) 889 mg (64%) Deluxe Shells & Cheddar Dinner in a Cheddar Cheese Sauce Pasta Dinners 319 3.5 g (26%) 770 mg (32%) Mac & Cheese Pasta Dinners 197 3.5 g (25%) 1,887 mg (95%) Macaroni & Cheese Dinner Spirals Pasta Dinners 357 12.9 g (95%) 786 mg (35%) Original Macaroni & Cheese Dinner Pasta Dinners 357 12.9 g (95%) 814 mg (45%) Parmesan Fettuccine in a Parmesan Cheese Sauce Pasta Dinners 383 6.7 g (59%) 867 mg (59%) Stroganoff Fettuccine in a Sour Cream & Mushroom Sauce Pasta Dinners 357 3.6 g (28%) 1,375 mg (88%) Stuffed Shells Pasta Dinners 215 n/a 458 mg (9%) White Cheddar Macaroni & Cheese Dinner Pasta Dinners 357 11.4 g (90%) 829 mg (52%) Blueberry Pie Filling or Topping Pastry Shells and Fillings 118 20.0 g (26%) 59 mg (68%) Cherry Pie Filling or Topping Pastry Shells and Fillings 118 23.5 g (58%) 18 mg (38%) Lite Cherry Pie Filling or Topping Pastry Shells and Fillings 71 15.3 g (13%) 18 mg (38%) Peach Pie Filling or Topping Syrup Pastry Shells and Fillings 129 21.2 g (40%) 53 mg (64%) Strawberry Pie Filling or Topping Pastry Shells and Fillings 129 21.2 g (40%) 24 mg (50%) Classic Flavor Braunschweiger Liver Sausage Pepperoni, Salami and Cold Cuts 196 3.6 g (76%) 1,375 mg (75%) Honey Ham Water Added Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 750 mg (19%) Schnucks, Chicken Breast Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 804 mg (27%) Schnucks, Mesquite Smoked Turkey Breast Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 804 mg (27%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov