GetFoodFacts

Brand

Slap Ya Mama nutrition facts

USDA's branded food database lists 12 Slap Ya Mama products from Walker and Sons, Inc. in 9 categories. Of the 12 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.

Slap Ya Mama products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cajun Jambalaya MixFlavored Rice Dishes3511.8 g (28%)912 mg (45%)
Cajun Red Beans & RiceFlavored Rice Dishes3511.8 g (28%)561 mg (25%)
Cajun Seafood BoilFrozen Appetizers and Hors D'oeuvres00 g (0%)37,000 mg (100%)
Original Blend Cajun SeasoningHerbs and Spices00 g (0%)31,000 mg (98%)
Cajun Pepper SauceKetchup, Mustard, BBQ and Cheese Sauce00 g (0%)2,500 mg (92%)
Jalapeno Pepper SauceKetchup, Mustard, BBQ and Cheese Sauce00 g (0%)3,800 mg (98%)
Cajun Hot SauceOriental, Mexican and Ethnic Sauces00 g (0%)4,000 mg (88%)
Cajun Etouffee SauceOther Cooking Sauces2006.7 g (54%)1,533 mg (91%)
Cajun Fish FryOther Grains and Seeds00 g (0%)4,000 mg (100%)
Cajun Gumbo MixOther Soups27811.1 g (89%)6,556 mg (92%)
Low Sodium Cajun SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)10,000 mg (55%)
Seasoned Cajun Fish FrySeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)4,000 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov