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Sneaky Chef nutrition facts

USDA's branded food database lists 10 Sneaky Chef products from The Sneaky Chef Foods, Llc in 4 categories; the most are jam, jelly and fruit spreads (7). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sneaky Chef against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Jam, Jelly and Fruit Spreads748.1 g vs 50.0 g0 vs 0 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sneaky Chef products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
No Nut Butter, ChocolateButter and Spread60026.7 g (88%)350 mg (35%)
No-nut Butter, ChocolateDips and Salsa64328.6 g (97%)375 mg (26%)
3 Hidden Veggies Fruit Spread, Caramel AppleJam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Cherry Vanilla Pop!Jam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Fruit Spread, Grape-liciousJam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Fruit Spread, Red Razz BerryJam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Fruit Spread, Strawberry PatchJam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Red Razz Berry Fruit SpreadJam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Watermelon SliceJam, Jelly and Fruit Spreads20748.1 g (42%)0 mg (0%)
Creamy No-nut ButterNut and Seed Butters60013.3 g (74%)350 mg (72%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov