Brand
Solo Italia nutrition facts
USDA's branded food database lists 5 Solo Italia products from Arizona Recycler Classified in 4 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Solo Italia products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Covered Puff Pastry Filled with a Luscious Vanilla Flavored Center Profiteroles | Croissants, Sweet Rolls, Muffins and Other Pastries | 289 | 18.9 g (20%) | 93 mg (5%) |
| Profiteroles, Vanilla | Ice Cream and Frozen Yogurt | 289 | 18.9 g (25%) | 93 mg (68%) |
| Chocolate Truffle | Other Frozen Desserts | 280 | 23.0 g (64%) | 100 mg (45%) |
| Tiramisu | Other Frozen Desserts | 288 | 16.3 g (27%) | 69 mg (33%) |
| Chocolate Truffle Individual Cups | Puddings and Custards | 280 | 23.0 g (61%) | 100 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Arizona Recycler Classifiedthe company that submits these records, and its other shelf brands
- The muffins with the least sugarranked per 100 g across every brand in the aisle
- The muffins with the least sodium
- The whole muffins aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov