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Spero nutrition facts

USDA's branded food database lists 11 Spero products from Spero Foods in 2 categories; the most are cheese (10). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Spero against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese102.6 g vs 0 g553 vs 643 mg11.8 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Spero products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cheddar Sunflower Cheese SpreadCheese2760 g (0%)586 mg (28%)
Pumpkin (seasonal) Sunflower Cream CheeseCheese31017.2 g (99%)103 mg (1%)
Smoked Salmon Cream CheeseCheese2760 g (0%)586 mg (28%)
Strawberry Sunflower Cream CheeseCheese31017.2 g (99%)103 mg (1%)
The Cinn Cinnamon Creamy CheeseCheese37515.0 g (99%)138 mg (2%)
The Goat Alternative Goat CheeseCheese3682.6 g (68%)579 mg (28%)
The Herb Creamy CheeseCheese3682.6 g (68%)553 mg (25%)
The Original Creamy CheeseCheese3682.6 g (68%)579 mg (28%)
The Redpep Mild Redpepr Creamy CheeseCheese3682.6 g (68%)553 mg (25%)
The Smoked Creamy CheeseCheese3682.6 g (68%)553 mg (25%)
Plant Based EggEggs and Egg Substitutes1700 g (0%)377 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov