Brand
Tallarico's nutrition facts
USDA's branded food database lists 10 Tallarico's products from Tallarico Food Products in 5 categories. Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Tallarico's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chili Hot Dog Sauce | Chili and Stew | 62 | 6.3 g (95%) | 469 mg (82%) |
| Philly Style Steak Sandwich Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 31 | 6.3 g (24%) | 344 mg (9%) |
| Tallarico's, Steak Sandwich Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 31 | 6.3 g (24%) | 344 mg (9%) |
| Sloppy Joe Sauce | Other Cooking Sauces | 31 | 3.8 g (44%) | 338 mg (56%) |
| Tallarico's, Hoagie Spread, Hot | Pickles, Olives, Peppers and Relishes | 33 | 0 g (0%) | 800 mg (54%) |
| Tallarico's, Sweet & Sassy Pepper Strips | Pickles, Olives, Peppers and Relishes | 71 | 10.7 g (79%) | 268 mg (14%) |
| Tallarico's, All Natural Pasta Sauce | Prepared Pasta and Pizza Sauces | 56 | 5.7 g (78%) | 242 mg (13%) |
| Tallarico's, Pizza Sauce | Prepared Pasta and Pizza Sauces | 62 | 6.3 g (81%) | 422 mg (70%) |
| Tallarico's, Venice Style Marinara Sauce | Prepared Pasta and Pizza Sauces | 57 | 3.3 g (30%) | 377 mg (55%) |
| Tallarico's, Vodka Sauce | Prepared Pasta and Pizza Sauces | 74 | 4.9 g (67%) | 352 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tallarico Food Productsthe company that submits these records, and its other shelf brands
- The chili with the least sugarranked per 100 g across every brand in the aisle
- The chili with the least sodium
- The whole chili aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov